Johnny J's Pub Menu and Prices

$9.50

crisp tortilla chips, j’s nacho cheese blend, chicken, chorizo, jalapeños, black beans, and sweet corn. finished with guacamole and habañero mayo drizzle

$9.00

thai chili glazed chicken wings served with dipping sauce and veggie sticks

$12.50

pan-sautéed lump crab cakes with roasted yellow pepper puree, and moroccan spiced remoulade

$8.00

fresh goat cheese baked in house-made marinara. served with crostini and garlic basil chiffonade

$12.50

braised pork shank, memphis back porch bbq sauce, gorgonzola cheese and ranch dip

$5.00

chunky homemade guacamole, crisp corn chips and fresh lime

$14.50

lump crab meat, jumbo poached shrimp, chipotle lime cocktail sauce, and crisp tortilla twists

$8.50

crisp wonton taco shells, j’s house-made kimchee, sashimi grade tuna tartar, and wasabi mayo

$7.50

brie cheese wrapped in filo, baked golden and served with apple chutney, almonds and sliced fresh apples

$11.50

tempura-dipped gulf shrimp, tossed in asian aioli with firecracker sauce

$6.50

thinly sliced jerk marinated pork loin, pepperjack cheese, and spicy mango chutney on toasted slider buns

$6.00

cream cheese, sour cream, white cheddar, and artichoke hearts baked and served with crostini

$3.50

mixed field greens with tomatoes, carrots, cucumbers and red onion

$8.00 - $10.00

romaine lettuce, shaved parmesan, housemade caesar dressing, garlic croutons and an asiago cheese reef

$10.00

romaine lettuce, roasted turkey breast, gorgonzola cheese, applewood-smoked bacon, avocado, tomatoes, and hardcooked eggs with buttermilk ranch dressing and fried onion frizzles

$11.50

fresh avocado half, stuffed with caper dill salmon salad on seasoned mixed greens with tomatoes, cucumbers and pickled red onions

$3.50 - $5.50

made fresh daily

$5.50

slow-simmered beef tips with yukon gold potatoes, carrots, onions, and herbs, simmered in a guinnessinfused beef broth

$11.50

crisp fried chicken breast, asian slaw, crisp romaine, mandarin oranges, and honey-glazed almonds with sesame dressing and wonton crisps

$9.00 - $11.00

mixed greens, fresh strawberries, applewood-smoked bacon, gorgonzola cheese, avocado, candied walnuts, and dried cranberries tossed with raspberry vinaigrette dressing

$9.50

seared ahi tuna on sesame noodles with napa cabbage, carrots, and fresh cucumber, drizzled with wasabi mayo

$18.00

fork-tender buffalo short ribs with garlic mashed potatoes, red wine jus, and chef’s vegetable

$16.00

bourbon-mustard marinated center-cut pork chop topped with whiskey glazed apples, served over sautéed spinach, and garlic mashed potatoes

$19.50

shell pasta with cream, j’s signature cheese blend, sweet cold water lobster, and fresh herbs in a parmesan crisp

$16.50

tempura-dipped walleye strips, shoestring fries and a trio of dipping sauces

$22.50

beef tenderloin filet topped with a caramelized onion, applewood bacon, and gorgonzola compote, served with sweet potato strings

$19.50

grilled beef steak, lamb chop, and spiced sausage with roasted yukon gold potatoes, sautéed spinach, and chimichurri sauce

$14.00

tempura-dipped atlantic cod wrapped in corn tortillas with southwest slaw, pico de gallo and a drizzle of habañero mayo, served with black beans

$

center-cut elk loin chop, grilled medium rare, with garlic mashed potatoes, and bing cherry red wine reduction sauce

$18.50

8 oz center-cut sirloin, served with garlic mashed potatoes, demi-glaze, fried onion strings, and chef’s vegetable

$24.00

lightly spiced 14 oz ribeye with pablañospiced black bean and corn relish, and tempura-dipped onion rings

$16.00

seared salmon, pineapple teriyaki glaze, over wasabi-mashed potatoes, and pickled cucumber asian slaw

$17.50

pan-roasted airline chicken breast with roasted yukon gold potatoes, lemon caper butter sauce, and chef’s vegetable

$13.50

grilled marinated jumbo shrimp and vermicelli pasta tossed with a spicy herb tomato sauce, finished with toasted bread crumbs

$13.50

grilled chicken on penne pasta tossed in gorgonzola, walnut, and fresh thyme cream sauce, finished with fresh parmesan

$29.00

pan-roasted fresh halibut filet, yukon gold potatoes, sautéed summer squash, onions, and tomatoes, with capers and kalamata olives

$8.50

diced buffalo chicken, ranch sauce, gorgonzola, mozzarella cheese, and green onions

$9.50

slow-cooked bbq chicken with grilled pineapple, green onions, mozzarella cheese, and chipotle banana bbq sauce

$9.00

roasted summer squash, onions, red bell peppers, mushrooms, kalamata olives, and spinach on house-made marinara with signature cheese blend and fresh herbs

$10.50

olive oil-brushed pizza crust, shaved prosciutto ham, and fontina cheese finished with fresh arugula

$8.00

proprietary blend of mozzarella, fontina, white cheddar, and parmesan topped with sliced pepperoni on house-made marinara

$10.50

pepperoni, spicy italian sausage, roasted red bell peppers, and mushrooms over house-made marinara and topped with grated parmesan

$8.50

half-pound certified angus sirloin, sharp white cheddar cheese, lettuce, tomato, and shaved red onion on a toasted challah roll

$10.50

applewood-smoked bacon, sharp white cheddar cheese, fried egg, lettuce, tomato, shaved red onion, and j’s sauce on a toasted challah roll

$9.00

herb sautéed mushrooms and swiss cheese with lettuce, tomato and shaved red onion served on a toasted challah roll

$11.00

applewood-smoked bacon, gouda cheese, chipotle banana bbq sauce, lettuce, tomato, and shaved red onion on a toasted challah roll

$11.50

6 oz lean ground elk with caramelized onions, sharp white cheddar cheese and chipotle mayo spread on a toasted roll with lettuce, tomato, and shaved red onion

$9.00

bacon onion jam and gorgonzola cheese sauce with fresh spinach

$10.00

applewood-smoked bacon, house-made guacamole and pepperjack cheese with lettuce, tomato, and shaved red onion on a toasted challah roll

$9.50

shaved applewood-smoked ham, creamy brie cheese, and apple slaw

$10.00

fire-roasted summer squash and red bell peppers, mushrooms, onions, spinach, goat cheese, and pesto sauce

$9.50

medium-rare roast beef, caramelized onion, swiss cheese and horseradish cream

$9.50

jerk-marinated pork loin, habañero mayo, and pepperjack cheese

$10.50

thinly sliced prosciutto ham, pulled slow-cooked chicken, fontina cheese, and sage pesto aioli

$10.50

shaved sirloin, caramelized onions and bell peppers griddled with swiss cheese and pepperoncini slices on a hoagie roll

$9.50

roast turkey breast, applewood-smoked ham, white cheddar cheese, sliced avocado, lettuce, tomato, and chipotle mayo wrapped in a garlic herb tortilla

$10.50

thinly sliced corned beef brisket, swiss cheese, sauerkraut, caramelized onions and j’s spread on marble rye

$9.00

roasted pork, baked ham, swiss cheese, sliced garlic pickles, and dijonnaise on pressed cuban bread

$8.00

slow-cooked chicken, cranberries, apples, walnuts, and curry sauce on a croissant with alfalfa sprouts

$8.00

blueberry compote, new york cheesecake ice cream, sweet shortbread biscuit and whipped cream

$7.50

french vanilla ice cream served over french apple pie

$7.00

layered yellow cake filled with italian lemon cream and served with fresh strawberry coulis

$6.50

dense, flourless chocolate cake with ganache glaze and chocolate syrup, served with french vanilla ice cream

$7.50

delicate lady fingers with espresso-rum spiced marscapone cream, dusted with cocoa