Johnny Garlic's (Dublin Blvd) Menu and Prices

$1.25

$1.25

$13.95

Raw sashimi grade ahi, mango jicama salsa and wasabi soy.

$11.95

Calamari, pickled jalapenos, onions and garlic, red onions, white wine, clam juice sauce with sliced pepperoncini.

$9.95

Fried artichokes, Parmesan and roasted red pepper aioli.

$5.95

Freshly fried Kennebec chips and tossed with Parmesan garlic sauce.

$10.95

Honey chipotle lime glaze and mango jicama salsa.

$6.95

Garlic and Parmesan.

$10.95

Sweet chili sauce.

$10.95

Salsa Verde.

$7.95

Mozzarella, pepperoni, panko crusted and fresh herb tomato sauce.

$10.95

Australian lamb, feta, cucumber and mint aioli.

$6.95

Guy's take on a timeless classic.

$3.95 - $5.95

A johnny garlic's classic.

$4.95 - $9.95

Romaine lettuce, focaccia croutons, shaved Parmesan and house made Caesar dressing.

$4.95 - $8.95

Mixed lettuce, carrots, cucumbers, mozzarella, mushrooms, Roma tomato and house Italian.

$5.95 - $10.95

Spring mix, dried cranberries, honey almonds, Stella bleu cheese and house balsamic dressing.

$11.95

Crispy coconut chicken breast, romaine, Asian slaw, honey almonds and sesame dressing.

$11.95

BBQ chicken breast, mixed lettuce, Maui onion straws, tomatoes, cucumber, mushroom, bell peppers, mozzarella cheese and chipotle ranch dressing.

$10.95

Pork, cilantro, cabbage, mozzarella and hoisin plum sauce. House made, hand tossed and Neapolitan style.

$10.95

Red onions, cilantro, mozzarella and sweet BBQ sauce. House made, hand tossed and Neapolitan style.

$10.95

Applewood bacon, tomatoes, scallions and ranch. House made, hand tossed and Neapolitan style.

$11.95

Marinated shrimp, Spanish chorizo and cilantro. House made, hand tossed and Neapolitan style.

$9.95

Fresh tomato sauce. House made, hand tossed and Neapolitan style.

$10.95

Fresh tomato sauce. House made, hand tossed and Neapolitan style.

$10.95

Roasted bell peppers, artichoke hearts, olives, feta cheese and pesto. House made, hand tossed and Neapolitan style.

$13.95

Applewood bacon, cheddar, Maui onion straws and pretzel roll.

$13.95

Blackening spice, Stella blue cheese and brioche bun.

$13.95

Pepper Jack, avocado and brioche bun.

$13.95

House roasted Double R Ranch top round, pepper Jack cheese, creamed horseradish, sourdough roll and Au jus.

$12.95

Ground bison steak, ground sausage, Swiss, Maui onion straws and bourbon BBQ sauce.

$11.95

House veggie pattie, wheat bun and lime aioli.

$16.95

Tomatoes, scallions, penne pasta and chipotle cream sauce.

$14.95

Artichoke hearts, olives, tomatoes, onions, seasonal vegetables, mushrooms and pesto cream sauce.

$17.95

Shrimp, garlic, capers, white wine, lemon garlic butter and capellini pasta.

$16.95

Blackened chicken breast, sun-dried tomatoes and Parmesan Alfredo sauce.

$16.95

Sausage, tomato and basil cream sauce.

$16.95

Marinated, grilled chicken breast, roasted garlic, butter, basil and tomatoes. Served with roasted seasonal vegetables and Yukon garlic mash.

$16.95

Grilled, marinated chicken breasts, house made volcano sauce and Maui onion straws. Served with roasted seasonal vegetables and Yukon garlic mash.

$16.95

Marinated, sauteed chicken breasts and porcini mushroom demi. Deglazed with brandy. Served with roasted seasonal vegetables and Yukon garlic mash.

$19.95

Yukon garlic mashed, Maui onions straws, roasted seasonal vegetable and house made chipotle BBQ glaze.

$23.95

Sustainable king salmon, jalapeno apricot preserves, Yukon garlic mash and roasted seasonal vegetable. Served medium-rare.

$23.95

Sustainable king salmon, basmati brown rice and roasted seasonal vegetables. Served medium-rare.

$22.95

Double R Ranch flank steak, fried spinach and Cabernet balsamic reduction. Served with roasted seasonal vegetable and Yukon garlic mash.

$30.95

14 oz. Double R Ranch ribeye, porcini mushroom demi and herbed compound butter. Served with roasted seasonal vegetable and Yukon garlic mash.

$19.50

Ground bison steak, sausage, Maui onion straws and bourbon BBQ sauce. Served with roasted seasonal vegetable and Yukon garlic mash.

$26.95

Full rack, natural cut french fries, Maui onion straws and cherry cola BBQ sauce. Served with roasted seasonal vegetable and Yukon garlic mash.

$3.50

$4.00

$5.00

$2.50

$4.00

$6.95

Served with kid's drink and side.

$6.95

Served with kid's drink and side.

$6.95

Served with kid's drink and side.

$6.95

Served with kid's drink and side.

$6.95

Served with grilled veggies and drink.

$6.95

Served with kid's drink and side.

$10.50

$11.95

$10.95

$9.95

Served with Yukon garlic mash and seasonal vegetable.

$9.95

Served with Yukon garlic mash and seasonal vegetable.

$9.95

Served with Yukon garlic mash and seasonal vegetable.

$9.95

Chicken breast, Swiss cheese, mixed greens, Roma tomato and pesto.

$9.95

Grilled chicken, Applewood bacon, Roma tomato, spring mix, ciabatta and mayo.

$13.95

Double R Ranch beef, pepper Jack cheese, creamed horseradish, sourdough roll and Au jus.

$10.95

Blackened chicken breast.

$7.95

With chocolate and caramel center.

$7.95

Dessert margarita in a pie shell.

$7.95

Lady finger cookies dipped in coffee and Marsala layered with mascarpone cheese filling.

$7.95

With Jack daniel's honey creme anglaise.

$7.95

Baked to perfection, dark chocolate, marshmallows, slivered almonds and graham cracker crumbles.

$7.95

Chocolate cookie crust, junior mint studded mint chip ice cream.

$7.95

Call restaurant for current selection.