Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Per slice
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Scampi or Buffalo style
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(One pound)
Cioppino style with vodka-tomato broth
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Stone crab, shrimp cocktail, alaskan king crab & alaskan crusher claws
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Served cold with Johnnies famous mustard sauce.
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With gorgonzola fondue
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Pressed & roasted until crispy
With caramelized onions and apple-wood smoked steakhouse bacon
With tomato sauce and provolone
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Served with choice of grilled onions and green peppers or sautéed mushrooms and mozzarella.
Hormone Free. Antibiotic Free. Cooked over citrus wood fire.
Prepared only the way Johnnie would do it.
Hand breaded when the ticket enters the kitchen. (Add $9 - all you can eat)
Served with Florida Key lime tartar sauce and classic cocktail sauce.
Two select fish of the day (chefs choice) served with our shrimp and scallop scampi.
½ pound stuffed lobster tail, stone crab, shrimp & lobster fritters, fried shrimp, black grouper, and frog legs.
Pan sauteed, pan roast or french fried. Combination with colossal shrimp, add $2
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A pair of tender ½ pound lobster tails delicately prepared, stuffed with succulent cape may scallops in a meyer lemon gratin and baked to perfection.
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With hollandaise & provolone
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Loaded tableside
Smoky almonds & brown butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.