Johnnie's Hideaway Menu and Prices

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Johnnie's Hideaway Menu

Last Update: 2025-03-14


Apperizers

Stone Crab Bisque

$9.00

Cedar Key Clam Chowder

$7.50

Steakhouse Bacon

$3.50

Per slice

Crispy Calamari

$9.50

Jumbo Lump Crab Cake

$12.90

Truffled Portabella Fries

$9.00

Cajun Breaded Mushrooms

$7.90

Escargot

$7.50

Tuna Nachos

$9.50

Seared Ahi Tuna Sashimi

$14.50

Macadamia Shrimp

$9.50

Shrimp & Lobster Fritters

$8.90

Beef Tenderloin Carpaccio

$13.50

Pan-fried Frog Leg

$1.50

Scampi or Buffalo style


Hot Stells

Oysters Rockefeller

$10.50

Garlic-Parmesan Oysters

$11.50

Steamed Clams

$9.50

(One pound)

Wild Black Pearl Mussels

$11.00

Cioppino style with vodka-tomato broth


Raw Bar

Classic Shrimp Cocktail

$13.50

Jumbo Lump Crab Cocktail

$12.00

Alaskan Crusher Claws (1)

Price may varies

Medium Stone Crab

$6.00

Johnnie’s Classic Platter

$39.00

Stone crab, shrimp cocktail, alaskan king crab & alaskan crusher claws


Stone CrabsFlorida stone crab are day boat caught and hand harvested one claw at a time at johnnie we buy only the finest and freshest claws available for enjoyment

Medium Stone Crab (8

Price may varies

Large & Jumbo Stone Crab (2¼ lb.)

Price may varies

Colossal Stone Crab (Ea)

Price may varies

Served cold with Johnnie’s famous mustard sauce.


Steak & ChopsAll steaks & chops include redskin roast-garlic mashed potatoes, our famous house salad and garlic-cheese butter bread.

Long Bone Ribeye (24 oz.)

$38.95

Filet Mignon

$30.95 - $34.95

The Porterhouse

$35.95 - $45.95

Dry Aged King of the Bone (22 oz.)

$29.95

Truffled Portabella Mushrooms

$5.00

With gorgonzola fondue

The “Classic” Oscar Mignon

$34.95

Gorgonzola Butter Port Wine Glaze

$6.95

½ Pound Stuffed Lobster Tail

$15.95

Shrimp & Scallop Scampi

$9.95

Stone Crab 3 Medium Claws

$13.50


Johnnie's Classics

Cast Iron Chicken

$16.90

Pressed & roasted until crispy

Sauteed Calf’s Liver

$15.70

With caramelized onions and apple-wood smoked steakhouse bacon

Long Bone Veal Parmesan

$21.90

With tomato sauce and provolone

Cedar Plank Roasted North Atlantic King Salmon

$23.50

Chop’t Tenderloin Steaks

$18.50

Served with choice of grilled onions and green peppers or sautéed mushrooms and mozzarella.

Long Bone All-Natural Duroc Pork Chop (2” Thick)

$21.90

Hormone Free. Antibiotic Free. Cooked over citrus wood fire.


Shrimp - Crab - Lobster

Giant Madagascar Shrimp De Johnnie’s

$38.90

Prepared only the way Johnnie would do it.

Jumbo Gulf Fried Shrimp

$19.50

Hand breaded when the ticket enters the kitchen. (Add $9 - all you can eat)

Fried Oysters (Apalachicola selects)

$16.70

Served with Florida Key lime tartar sauce and classic cocktail sauce.

Mixed Grill

$29.50

Two select fish of the day (chef’s choice) served with our shrimp and scallop scampi.

Florida Fisherman’s Feast

$38.90

½ pound stuffed lobster tail, stone crab, shrimp & lobster fritters, fried shrimp, black grouper, and frog legs.

Dayboat Jumbo Scallops

$26.90

Pan sauteed, pan roast or french fried. Combination with colossal shrimp, add $2

Alaskan King Crab (1 Pound)

Price may varies

Twin Stuffed Lobster Tails

$39.90

A pair of tender ½ pound lobster tails delicately prepared, stuffed with succulent cape may scallops in a meyer lemon gratin and baked to perfection.


Potatoes, Vegetables & SidesAll entrees include our famous house salad and garlic-cheese butter bread.

Buttermilk French Fried Onions

$5.95

Bacon Creamed Spinach

$5.95

Fully-loaded “Big Boy” Tater-Tots

$6.95

Lobster Mac & Cheese

$13.95

Wild Mushrooms Saute

$6.95

Asparagus

$8.95

With hollandaise & provolone

French Fries

$5.95

French Fried Sweet Potatoes

$5.95

Wood-fired Jalapeno Cheddar Hash Cake

$6.95

Fried Green Tomatoes

$6.95

Cajun Breaded Mushrooms

$6.95

Sea-salt Baked Potato

$5.95

Loaded tableside

French Cut Green Beans

$5.95

Smoky almonds & brown butter

Redskin Roast-Garlic Mash

$3.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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