Last Update: 2025-03-14
$9.00
$7.50
$3.50
Per slice
$9.50
$12.90
$9.00
$7.90
$7.50
$9.50
$14.50
$9.50
$8.90
$13.50
$1.50
Scampi or Buffalo style
$10.50
$11.50
$9.50
(One pound)
$11.00
Cioppino style with vodka-tomato broth
$13.50
$12.00
Price may varies
$6.00
$39.00
Stone crab, shrimp cocktail, alaskan king crab & alaskan crusher claws
Price may varies
Price may varies
Price may varies
Served cold with Johnnies famous mustard sauce.
$38.95
$30.95 - $34.95
$35.95 - $45.95
$29.95
$5.00
With gorgonzola fondue
$34.95
$6.95
$15.95
$9.95
$13.50
$16.90
Pressed & roasted until crispy
$15.70
With caramelized onions and apple-wood smoked steakhouse bacon
$21.90
With tomato sauce and provolone
$23.50
$18.50
Served with choice of grilled onions and green peppers or sautéed mushrooms and mozzarella.
$21.90
Hormone Free. Antibiotic Free. Cooked over citrus wood fire.
$38.90
Prepared only the way Johnnie would do it.
$19.50
Hand breaded when the ticket enters the kitchen. (Add $9 - all you can eat)
$16.70
Served with Florida Key lime tartar sauce and classic cocktail sauce.
$29.50
Two select fish of the day (chefs choice) served with our shrimp and scallop scampi.
$38.90
½ pound stuffed lobster tail, stone crab, shrimp & lobster fritters, fried shrimp, black grouper, and frog legs.
$26.90
Pan sauteed, pan roast or french fried. Combination with colossal shrimp, add $2
Price may varies
$39.90
A pair of tender ½ pound lobster tails delicately prepared, stuffed with succulent cape may scallops in a meyer lemon gratin and baked to perfection.
$5.95
$5.95
$6.95
$13.95
$6.95
$8.95
With hollandaise & provolone
$5.95
$5.95
$6.95
$6.95
$6.95
$5.95
Loaded tableside
$5.95
Smoky almonds & brown butter
$3.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.