Menu With Price > Menu > John Henry's Continental & Italian Cuisine > AZ > Tempe > 909 E Elliot Rd, Tempe, AZ

John Henry's Continental & Italian Cuisine Prices in Tempe, AZ 85284

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John Henry's Continental & Italian Cuisine Logo
909 E Elliot Rd, Tempe, AZ
(480) 730-9009
John Henry's Continental & Italian Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Prosciutto E Melone

thin sliced italian ham draped over fresh melon with wedges of lime, extra virgin olive oil and pepper

$6.95

John Henry's Pasta Combo

special daily

$7.50

Clams Casino

baked with a garlic-herb butter topped with bacon

$7.95

John Henry's Cold Plate

portobello mushroom, buffalo mozzarella, asparagus, roasted peppers and extra virgin olive oil

$8.50

Smoked Salmon

norwegian smoked salmon with chopped onion, capers, fresh pepper and extra virgin olive oil

$8.50

Escargot Bourguignonne

burgundy sauce flavored with rosemary

$8.95

Oysters on the Half Shell

freshly shucked mollusks served with john henry's cocktail sauce and horseradish

$8.95

Carpaccio

prime beef filet sliced paper thin and served with capers, mushrooms, shaved parmesan cheese and horseradish-mustard sauce

$9.95

Oysters Rockefeller

bacon, spinach, herbs and cream 'a john henry's signature item'

$9.95

Shrimp Cocktail Classico

served with both our special sauces, horseradish and cocktail

$10.95

Soups

Minestrone Genovese

vegetable and tomato combination flavored with pesto

$4.50

John Henry's Spinach Soup

spinach and egg poached in chicken stock 'a special treat'

$4.50

Garlic Soup Europa

roasted garlic in a delicate chicken broth

$4.50

Salads

Caesar Salad

a classic recipe with romaine lettuce, croutons and fresh parmesan cheese

$8.95 - $4.50

Spinach Salad

served with fresh mushrooms and hot bacon dressing

$8.95 - $4.50

Tomato and Basil Salad

roma tomatoes, bermuda onion, cucumber and fresh basil with balsamic vinegar

$8.95 - $4.50

Pasta

Fettuccine Primavera

fresh seasonal vegetables sauteed in garlic and olive oil combined with fettuccine

$12.95

Gnocchi Bolognese

potato pasta topped with a classic meat sauce first developed in bologna, italy

$12.95

Fuzzi Fileto

a john henry's special, pasta topped with marinara sauce flavored with prosciutto and onion

$13.95

Ravioli Seafood

ravioli filled with shrimp and crab in vodka sauce

$15.95

Fettuccine Alfredo Au Saumon

fresh salmon prepared in a rich cream sauce served over fettuccine

$16.95

Linguini with Clam Sauce

clams with your choice of marinara sauce or garlic and extra virgin olive oil

$16.95

Penne Pasta John Henry

medley of shrimp, peppers, various zucchini, bits of tomato and basil, extra virgin olive oil, shallots and white wine

$17.95

Capellini Seafood

angel hair pasta with shrimp, scallops and clams in garlic and olive oil, touch of tomato

$19.95

Chicken, Duck and Pork

Chicken Piccata

sauteed in white wine, lemon butter and flavored with capers

$14.95

Chicken Gismundo

breast of chicken topped with tomato and mozzarella in a champagne sauce flavored with shallots

$15.95

Chicken Princessa

breast of chicken sauteed in white wine, butter, shallots, topped with asparagus and mozzarella

$15.95

Chicken Portofino

twin breasts sauteed in white wine with shallots, shrimp and zucchini

$17.95

Chicken Romero

broiled chicken breast topped with shrimp, cilantro, jalapeno, garlic and green onion sauce flavored with tequila

$17.95

Duck John Henry

breast of duck with orange sauce and grand marnier

$18.95

Grilled Pork Tenderloin Medallions

served with portobello mushroom sauce

$18.95

Veal, Beef, and Lamb

Veal Marsala

from northern italy a perfect blend of marsala wine and mushrooms

$17.95

Veal Piccata

light and delicious sauteed in lemon butter and capers

$17.95

Veal Saltimbocca

veal in marsala wine, shallots and sage, served on a bed of spinach wrapped with bacon

$18.95

Veal Fantasia

john henry's signature item, with white wine, mushrooms, peppers and artichokes

$18.95

Veal Cardinal

veal stuffed with shrimp and scallops prepared in garlic and olive oil with a touch of tomato flavored with shallots

$22.95

Veal Oscar

sauteed cutlets topped with crab and bearnaise sauce, finished with a garnish of asparagus spears

$22.95

Veal Chop Classico

thick and juicy chop broiled and crowned with sauteed mushrooms

New York Strip

broiled prime strip loin crowned with roasted peppers

$22.95

Peppercorn Whiskey Steak

prime strip loin with whiskey, green peppercorn, shallots and demi-glace

$22.95

Steak Diane John Henry

prime strip loin in a sauce of brandy, cream and shallots with forest mushrooms, artichoke and asparagus

$23.95

Beef Gerardo

medallions of beef with a red wine porcini mushroom sauce

$24.95

Filet Mignon Aux Fines Herbes

broiled and topped with a sauce of brandy, shallots, tarragon and basil

$24.95

Chateaubriand for Two

center cut tenderloin prepared for two, carved tableside and crowned with the chef's special mushroom sauce

$48.95

Costolettine Di Agnello Fritte

baby lamb chops sauteed in garlic, rosemary, extra virgin olive oil and flamed with cognac

$23.95

Rack of Lamb for Two

carved tableside 'a truly classic presentation'

$46.95

Seafood

Halibut Con Aglio and Herbes

broiled halibut with a garlic-herb butter

$19.95

Saumon Aux Sauce Champagne

fresh salmon sauteed in a champagne sauce flavored with pignoli nuts

$19.95

Shrimp Scampi

sauteed in garlic butter, lemon, white wine and shallots

$20.95

Lobster Saute

australian lobster prepared in a sherry cream sauce

Seafood Risotto

shrimp, scallops and claims sauteed in a alight tomato sauce and served over rice

$21.95

Dover Sole

imported dover sole presented whole and filleted tableside

$24.95

Dessert

Dessert

enjoy one of our house-made desserts with an espresso or cappuccino john henry's style.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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