John Henry's Continental & Italian Cuisine Menu and Prices

$6.95

thin sliced italian ham draped over fresh melon with wedges of lime, extra virgin olive oil and pepper

$7.50

special daily

$7.95

baked with a garlic-herb butter topped with bacon

$8.50

portobello mushroom, buffalo mozzarella, asparagus, roasted peppers and extra virgin olive oil

$8.50

norwegian smoked salmon with chopped onion, capers, fresh pepper and extra virgin olive oil

$8.95

burgundy sauce flavored with rosemary

$8.95

freshly shucked mollusks served with john henry's cocktail sauce and horseradish

$9.95

prime beef filet sliced paper thin and served with capers, mushrooms, shaved parmesan cheese and horseradish-mustard sauce

$9.95

bacon, spinach, herbs and cream 'a john henry's signature item'

$10.95

served with both our special sauces, horseradish and cocktail

$4.50

vegetable and tomato combination flavored with pesto

$4.50

spinach and egg poached in chicken stock 'a special treat'

$4.50

roasted garlic in a delicate chicken broth

$8.95 - $4.50

a classic recipe with romaine lettuce, croutons and fresh parmesan cheese

$8.95 - $4.50

served with fresh mushrooms and hot bacon dressing

$8.95 - $4.50

roma tomatoes, bermuda onion, cucumber and fresh basil with balsamic vinegar

$12.95

fresh seasonal vegetables sauteed in garlic and olive oil combined with fettuccine

$12.95

potato pasta topped with a classic meat sauce first developed in bologna, italy

$13.95

a john henry's special, pasta topped with marinara sauce flavored with prosciutto and onion

$15.95

ravioli filled with shrimp and crab in vodka sauce

$16.95

fresh salmon prepared in a rich cream sauce served over fettuccine

$16.95

clams with your choice of marinara sauce or garlic and extra virgin olive oil

$17.95

medley of shrimp, peppers, various zucchini, bits of tomato and basil, extra virgin olive oil, shallots and white wine

$19.95

angel hair pasta with shrimp, scallops and clams in garlic and olive oil, touch of tomato

$14.95

sauteed in white wine, lemon butter and flavored with capers

$15.95

breast of chicken topped with tomato and mozzarella in a champagne sauce flavored with shallots

$15.95

breast of chicken sauteed in white wine, butter, shallots, topped with asparagus and mozzarella

$17.95

twin breasts sauteed in white wine with shallots, shrimp and zucchini

$17.95

broiled chicken breast topped with shrimp, cilantro, jalapeno, garlic and green onion sauce flavored with tequila

$18.95

breast of duck with orange sauce and grand marnier

$18.95

served with portobello mushroom sauce

$17.95

from northern italy a perfect blend of marsala wine and mushrooms

$17.95

light and delicious sauteed in lemon butter and capers

$18.95

veal in marsala wine, shallots and sage, served on a bed of spinach wrapped with bacon

$18.95

john henry's signature item, with white wine, mushrooms, peppers and artichokes

$22.95

veal stuffed with shrimp and scallops prepared in garlic and olive oil with a touch of tomato flavored with shallots

$22.95

sauteed cutlets topped with crab and bearnaise sauce, finished with a garnish of asparagus spears

Price may varies

thick and juicy chop broiled and crowned with sauteed mushrooms

$22.95

broiled prime strip loin crowned with roasted peppers

$22.95

prime strip loin with whiskey, green peppercorn, shallots and demi-glace

$23.95

prime strip loin in a sauce of brandy, cream and shallots with forest mushrooms, artichoke and asparagus

$24.95

medallions of beef with a red wine porcini mushroom sauce

$24.95

broiled and topped with a sauce of brandy, shallots, tarragon and basil

$48.95

center cut tenderloin prepared for two, carved tableside and crowned with the chef's special mushroom sauce

$23.95

baby lamb chops sauteed in garlic, rosemary, extra virgin olive oil and flamed with cognac

$46.95

carved tableside 'a truly classic presentation'

$19.95

broiled halibut with a garlic-herb butter

$19.95

fresh salmon sauteed in a champagne sauce flavored with pignoli nuts

$20.95

sauteed in garlic butter, lemon, white wine and shallots

Price may varies

australian lobster prepared in a sherry cream sauce

$21.95

shrimp, scallops and claims sauteed in a alight tomato sauce and served over rice

$24.95

imported dover sole presented whole and filleted tableside

Price may varies

enjoy one of our house-made desserts with an espresso or cappuccino john henry's style.