Menu With Price > Menu > John E's Restaurant & Lounge > KY > Louisville > 3708 Bardstown Rd, Louisville, KY

John E's Restaurant & Lounge Prices in Louisville, KY 40218

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John E's Restaurant & Lounge Logo
3708 Bardstown Rd, Louisville, KY
(502) 456-1111
John E's Restaurant & Lounge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Desserts

JOHN E’S BLACKBOTTOM PIE

Homemade and unique made with a chocolate crust, then layered with semi-sweet chocolate followed by a rum filling and topped with whipping cream and chocolate sprinkles

$5.50

DERBY PIE

Kentucky’s legendary chocolate nut pie, made with real chocolate pieces and crisp walnuts, scrumptiously sweet.

$5.50

CHOCOLATE CHOCOLATE CAKE

Homemade

$5.50

CHEESE CAKE (Homemade)

With Strawberries or Cherries $1.00 extra

$5.50

CARROT CAKE

The Best in Kentucky

$5.50

Beverages

COFFEE

No description available

DECAFFEINATED

No description available

HOT TEA (POT)

No description available

ICED TEA

No description available

COCA COLA

No description available

MILK

Complimentary refills

BOTTLED BIG RED

No description available

$2.50

LEMONADE

No description available

$2.50

BOTTLED WATER

No description available

$2.50

Appetizers

ASSORTED APPETIZER TRAY

Our most popular appetizers - Egg Roll, Chicken Breast Strips, John E's Frog Legs & Rumaki $6.50 per person - 2 or more.

$13.00

EGG ROLL

Tissue thin pastry rolled around a delicate core of tender chopped oriental vegetables, ham and chicken. Served with sweet and sour sauce and hot mustard.

$6.00

CHICKEN TENDERS

Tender juicy breast strips, golden fried in a light breading and served with a honey mustard sauce.

$6.50

RUMAKI

Succulent chicken livers and crisp water chestnuts wrapped in hickory smoked bacon.

$6.00

JOHN E’S FROG LEGS

Lightly breaded, tender young frog legs prepared with a hint of garlic and lemon.

$9.00

JUMBO SHRIMP COCKTAIL

Jumbo shrimp bathed in our own mouth-watering sauce.

$9.00

COCONUT SHRIMP

5 large coconut shrimp served with a Shrimp Louie dipping sauce.

$9.00

Soups & Salads

JOHN E’S KENTUCKY BURGOO

Made fresh daily in our kitchen, rich with vegetables, beef and chicken.

$4.50 - $5.50

SOUP OF THE DAY

No description available

$4.50 - $5.50

SPECIAL TOSSED SALAD BOWL

A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses.

$8.00 - $7.50

BRUTUS SALAD

John E’s own Caesar salad made with crisp romaine, lettuce, cheeses, garlic croutons and our very special Caesar dressing.

$8.00 - $13.00

PEACHY ROMAINE SALAD

WITH GRILLED CHICKEN BREAST STRIPS A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with both Caesar and honey musta

$10.00

Complements

JOHN E’S ONION RINGS

No description available

$5.00

STEAK FRIES

No description available

$4.00

TODAY’S VEGETABLE

No description available

$4.00

SOUTHERN FRIED APPLES

No description available

$4.00

COLE SLAW

No description available

$4.00

COTTAGE CHEESE

No description available

$4.00

COTTAGE CHEESE WITH FRUIT OR TOMATOES

No description available

$4.50

DINNER SALAD

No description available

$4.50

CAESAR SALAD

No description available

$6.50

BAKED POTATO

No description available

$4.00

STUFFED BAKED POTATO

No description available

$5.00

BUTTERED MUSHROOM CAPS

No description available

$4.00

From The Charcoal Broiler

RIB EYE PEPPER STEAK 14 OZ.

A prime Rib Eye prepared in coarse ground pepper and a hint of garlic butter. Served with buttered mushroom caps.

$28.00

THE TWO POUND T-BONE

A 32oz. Porterhouse carefully selected, well marbled and perfectly aged. This hearty steak can be served individually or “Dinner for Two”

$38.00 - $45.00

10 OZ. FILET MIGNON

Cut from the center of the finest tenderloin, marinated before broiling on charcoal.

$28.00

15 OZ. SIRLOIN N.Y. STRIP

The finest beef selected and aged to our specifications. A generous portion prepared to your liking.

$28.00

6 OZ. PETITE FILET MIGNON

A smaller cut for the light appetite, broiled to your order. Served with buttered mushroom caps.

$20.00

COWBOY RIB EYE 18 OZ

Prepared on the bone to ensure great flavor and richness of this delicious cut.

$29.00

14 OZ. T-BONE CUT PORK CHOP

Charcoal broiled and served with John E’s Barbecue Sauce., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutu

$19.00

A POUND OF PORK CHOPS

Two 8 oz. center cut pork chops, charcoal broiled in John E’s special marinade. Served with southern fried apples., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rol

$19.00

BOSTON SCROD

Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls w

$19.00

GRILLED MAHI MAHI

With our special marinade. Topped with macadamia nuts., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus S

$21.00

BROILED SHRIMP WITH CRABMEAT STUFFING

Succulent Jumbo Shrimp stuffed with our fresh Crab stuffing and a hint of basil., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Pota

$22.00

BROILED LOBSTER TAILS DINNER or STEAK & LOBSTER COMBINATION

Our Jumbo cold water Lobster Tails and a Choice Filet Mignon for today’s lobster prices. broiled to order. Served with maître d’ butter., dinners include a cool, crisp dinner salad, choice of potato

CHARBROILED CHICKEN

Fresh boneless chicken breasts charcoal broiled delicately seasoned and cooked to a juicy doneness., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butte

$19.00

CELESTIAL CHICKEN

Boneless chicken breasts rolled in batter, sprinkled with sesame seeds and browned to a golden perfection served with a heavenly white sauce., dinners include a cool, crisp dinner salad, choice of p

$19.00

CHEF EDDY’S FRIED CHICKEN

Spring chicken pan-fried to Eddy’s liking., dinners include a cool, crisp dinner salad, choice of potato and homemade yeast rolls with butter. Stuffed Baked Potato $2.00 extra. A Brutus Salad (Caesar

$15.00

OH YES

We will always prepare for you, John E’s hand patted steakburger. Presented on an English muffin or a toasted kaiser bun with purple onion, lettuce and tomato. Served with steak fries

$9.00

VEGGIE BURGER

No description available

$9.00

Salads

SPECIAL TOSSED SALAD BOWL

A heaping bowl of crisp salad greens, bathed in our enchanting dressings, topped with crunchy croutons, sliced egg and shredded cheeses.

$7.50

ELIZABETH’S CHEF SALAD

Tender chargrilled chicken strips, sugar cured lean ham, diced Swiss cheese, shredded cheeses covering a bed of garden fresh salad. Try our famous Green Goddess dressing.

$9.50

BABY SPINACH SALAD

Fresh baby spinach topped with bacon crumbles, Bleu cheese crumbles and slivered almonds served with a balsamic vinaigrette dressing.

$9.50

CHICKEN SALAD

Served on a bed of garden greens with tomato wedges. Your choice of dressing.

$9.50

PEACHY ROMAINE SALAD

WITH CHARBROILED CHICKEN BREAST STRIPS A luscious array of fresh romaine lettuce, yellow cling peaches and parmesan cheese. Topped with charbroiled chicken strips. Served with a Caesar and honey must

$9.50

SOUP & SALAD

A cool crisp salad with your choice of dressing & a cup of John E’s burgoo or soup of the day.

$9.00

Sandwiches

JOHN E’S STEAKBURGER

Our special formula beef is ground fresh daily. Presented on an English muffin or a toasted kaiser bun, with purple onion, lettuce & tomato. Served with steak fries.

$8.00 - $8.50

VEGGIE BURGER

No description available

$9.00

BAKED HAM & SWISS ON RYE SWIRL

Generous slices of sugar cured ham with Swiss cheese. Served with potato salad.

$8.00

SLICED TURKEY & BACON ON TOMATO BASIL FOCACCIA

A generous portion of sliced turkey breast and smoked bacon on tomato basil focaccia bread.

$9.00 - $9.50

HOT ROAST BEEF

Beef brisket cooked in a rich onion broth served between a homemade yeast roll; topped with its own brown gravy. Served with a luncheon salad and today’s fresh vegetable.

$10.00

FISH ON RYE

Lots of fillet of fresh Boston Scrod on rye swirl served with creamy coleslaw.

$9.00

CHICKEN SALAD ON HOMEMADE ROLLS

Served on homemade rolls with lettuce, tomato. Served with potato salad.

$8.00

RIB EYE PEPPER STEAK SANDWICH

A choice 8oz. rib eye prepared in coarse ground pepper and a hint of garlic. Served on an English muffin with steak fries and cole slaw.

$12.50

TRIPLE DECK CLUB ON RYE SWIRL

Ham, turkey, hard salami, Swiss and American cheese piled high on three pieces of rye swirl bread with lettuce, tomato and purple onions. Served with potato salad.

$9.00

Entrees

8 OZ. RIB EYE STEAK

Served with a choice of potato and luncheon salad.

$13.00

PETITE FILET MIGNON

Highly recommended by our regular lunch guests. Cooked to your order. Served with a choice of potato and luncheon salad.

$13.00

CHOPPED SIRLOIN SMOTHERED WITH ONION

Our fresh ground chuck cooked to your order and smothered with onions. Served with a choice of potato and luncheon salad.

$10.50

BOSTON SCROD

Tender young fresh cod lightly breaded and pan-fried to a golden brown. May be prepared baked in lemon butter. Served with a choice of potato and luncheon salad.

$10.50

CENTER CUT PORK CHOP

An 8 oz. center cut pork chop charbroiled in John E’s special marinade. Served with luncheon salad and choice of potato.

$10.50

CELESTIAL CHICKEN

Boneless chicken breast rolled in batter, sprinkled with sesame seeds and browned to a golden perfection served with a heavenly white sauce. Served with choice of potato and luncheon salad.

$10.50

CHARBROILED CHICKEN BREAST

Fresh boneless chicken breast delicately seasoned and cooked to a juicy doneness. Served with a choice of potato and luncheon salad

$10.50

JOHN E’S HOT BROWN

A generous portion of sliced turkey breast, a mornay sauce, bacon and sliced tomato. Served with a luncheon salad.

$10.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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