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John Bentley's Menu and Prices

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John Bentley's Menu

Last Update: 2025-03-14

Salads and Starters

Soup

$4.00 - $7.00

Mixed Greens, Raspberry Vinaigrette, Maytag Blue Cheese

$7.00

Baby Spinach, Fuji Apple, Candied Pecans, Feta Cheese, White Balsamic

$8.00

Hearts of Romaine, Shaved Asiago, Caesar Dressing

$8.00

Roasted Golden Beet Warm Goat Cheese Salad, Hazelnut Tarragon Vinaigrette

$10.00

Dungeness Crab Cakes, Baby Arugula, Mango Salsa

$12.00

Fire Roasted Marinated Artichoke, Sun-dried Tomato Aioli

$9.00

Vegetable Napoleon, Sauteed Apple, Caramelized Shallot, Tomato Vinaigrette

$10.00

Potato crisp, Dungeness Crab, Avocado, Chipotle Cream

$11.00

Spicy Tuna Tartare, Pickled Cucumber, Sesame Crostini

$10.00

Pan Seared Foie Gras, Braised White Cabbage, Quince and Hazlenut Sauce

$15.00

Pan Seared Sweetbread, Wild Mushrooms, Grain Mustard Sauce

$12.00

Roast Garlic Custard, Shiitake Mushroom, Caramelized Pecan Sauce

$10.00

Entrees

Herbed Risotto Cakes, Roast Tomato Sauce, Grilled Portobellas

$17.00

Pan Seared Seabass, Butternut Squash Puree, Grain Mustard Vinaigrette

$26.00

Tagarashi Seared Ahi, Udon Noodles Salad, Goma Wakame

$25.00

Pan Seared Day Boat Scallops, Mushroom - Parsnip Hash, Saffron Sauce

$25.00

Seafood Stew, Saffron Tomato Broth, Roasted Red Pepper Rouille

$22.00

Roast Breast of Capon, Wild Rice, Roast Garlic Pan Sauce

$22.00

Duck Confit, Braised Red Cabbage, Port Wine Sauce, Scalloped Potatoes

$21.00

Grilled Double Cut Pork Chop, Dried Cherry and Apricot Chutney

$25.00

Grilled New York Steak, Blue Cheese Butter, Horseradish Yukon Gold Potato

$28.00

Ostrich Medallions, Shittake Mushrooms, Cabernet Sauce, Truffle Cream

$24.00

Roast Rack of Lamb, Scalloped Parsnips, Grain Mustard Sauce

$28.00

Sauteed Veal Medallions, Cabernet Sauce, Brie, Lingonberries

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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