Restaurant Menu

Starters

Hog Island Sweet Water Oysters / Half Dozen*

meyer lemon granité, hogwash, cocktail sauce

$20.00

Coconut Curry Cauliflower Soup

pickled ramps

$9.00

Mixed Organic Baby Lettuces

Cypress Grove Bermuda Triangle goat cheese, toasted pecans, PX sherry vinegar dressing

$12.00

Golden Beet and Watercress Salad

Good Faith Farms olives, white balsamic vinaigrette

$12.00

Roasted Spring Asparagus

poached farm egg, pancetta, crispy shallots, truffle honey vinaigrette

$15.00

Chile Relleno

poblano pepper stuffed with cilantro & pepper jack cheese, pico de gallo, guacamole, Mexican style rice

$15.00 - $25.00

Calamari Fritti

asian slaw, thai basil dipping sauce

$15.00

Angus Beef Carpaccio

Vintners Inn EVOO, lemon, shaved parmesan, arugula, fried hearts of palm

$16.00

Tuna and Avocado Poke

ponzu, daikon, wakame, sorrel, tobiko, cucumber chips

$16.00

Foie Gras Trio*

pan seared, torchon & crème brûlée, braised strawberries, rhubarb gastrique, toasted brioche

$26.00

Local and House Made Charcuterie

homemade mustard, marinated organic olives, toasted focaccia, pickled vegetables, cornichons

$14.00 - $24.00

Artisan Cheese Board

No description available

$7.00 - $26.00

Main Courses

Black & White Spaghetti

green onions, garlic, chili, EVOO, Valley Ford Estero Gold cheese

$12.00 - $19.00

Orzo Stuffed Parsons' Homegrown Tomatoes

Kite Hill almond cream cheese sauce, sautéed spinach, red beet brunoise

$14.00 - $22.00

Pan Seared Alaskan Halibut Filet*

braised baby leeks, green garlic & fava bean purée, crispy fava tips, herb beurre blanc

$38.00

Olive Encrusted Scallops and Sautéed Prawns*

creamed garden greens, polenta crisps, sherry bacon vinaigrette, grilled spring onions & pepper cress

$36.00

Hobbs' Prosciutto Wrapped Pheasant Breast

thumbalina carrots, ramp pesto, jalapeño corn bread pudding, pheasant velouté

$42.00

Petaluma Poultry "Rocky" Brick Chicken

boneless chicken griddled under a brick, creamed corn and leeks, la ratte potatoes, Hobbs' bacon

$26.00

Grilled Vande Rose Pork Chop*

sweet & sour red cabbage, sweet fingerling potatoes, butter browned sage leaves, orange Madeira reduction

$35.00

Spicy Braised Angus Beef Short Ribs

fermented black beans, broccoli, kimchee, stir fried chow mein noodles

$34.00

Aged Angus Beef Filet or New York Steak*

garlic rosemary sautéed portobello mushrooms, baby carrots, whipped purple potatoes, goat cheese mousseline, toasted pine nuts

$44.00

Chardonnay & Rosemary Lamb Shank

cipollini onions, garden artichokes, roasted garlic, Anson Mills Carolina gold risotto

$30.00

John Ash & Co. Prices in Santa Rosa, CA 95403

Hours of Operation