Menu With Price > Menu > John Ash & Co.

John Ash & Co. Menu and Prices

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John Ash & Co. Menu

Last Update: 2025-03-14

Starters

Hog Island Sweet Water Oysters / Half Dozen*

$20.00

meyer lemon granité, hogwash, cocktail sauce

Coconut Curry Cauliflower Soup

$9.00

pickled ramps

Mixed Organic Baby Lettuces

$12.00

Cypress Grove Bermuda Triangle goat cheese, toasted pecans, PX sherry vinegar dressing

Golden Beet and Watercress Salad

$12.00

Good Faith Farms olives, white balsamic vinaigrette

Roasted Spring Asparagus

$15.00

poached farm egg, pancetta, crispy shallots, truffle honey vinaigrette

Chile Relleno

$15.00 - $25.00

poblano pepper stuffed with cilantro & pepper jack cheese, pico de gallo, guacamole, Mexican style rice

Calamari Fritti

$15.00

asian slaw, thai basil dipping sauce

Angus Beef Carpaccio

$16.00

Vintners Inn EVOO, lemon, shaved parmesan, arugula, fried hearts of palm

Tuna and Avocado Poke

$16.00

ponzu, daikon, wakame, sorrel, tobiko, cucumber chips

Foie Gras Trio*

$26.00

pan seared, torchon & crème brûlée, braised strawberries, rhubarb gastrique, toasted brioche

Local and House Made Charcuterie

$14.00 - $24.00

homemade mustard, marinated organic olives, toasted focaccia, pickled vegetables, cornichons

Artisan Cheese Board

$7.00 - $26.00

Main Courses

Black & White Spaghetti

$12.00 - $19.00

green onions, garlic, chili, EVOO, Valley Ford Estero Gold cheese

Orzo Stuffed Parsons' Homegrown Tomatoes

$14.00 - $22.00

Kite Hill almond cream cheese sauce, sautéed spinach, red beet brunoise

Pan Seared Alaskan Halibut Filet*

$38.00

braised baby leeks, green garlic & fava bean purée, crispy fava tips, herb beurre blanc

Olive Encrusted Scallops and Sautéed Prawns*

$36.00

creamed garden greens, polenta crisps, sherry bacon vinaigrette, grilled spring onions & pepper cress

Hobbs' Prosciutto Wrapped Pheasant Breast

$42.00

thumbalina carrots, ramp pesto, jalapeño corn bread pudding, pheasant velouté

Petaluma Poultry "Rocky" Brick Chicken

$26.00

boneless chicken griddled under a brick, creamed corn and leeks, la ratte potatoes, Hobbs' bacon

Grilled Vande Rose Pork Chop*

$35.00

sweet & sour red cabbage, sweet fingerling potatoes, butter browned sage leaves, orange Madeira reduction

Spicy Braised Angus Beef Short Ribs

$34.00

fermented black beans, broccoli, kimchee, stir fried chow mein noodles

Aged Angus Beef Filet or New York Steak*

$44.00

garlic rosemary sautéed portobello mushrooms, baby carrots, whipped purple potatoes, goat cheese mousseline, toasted pine nuts

Chardonnay & Rosemary Lamb Shank

$30.00

cipollini onions, garden artichokes, roasted garlic, Anson Mills Carolina gold risotto

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.