Johanssons Dining House Menu and Prices

$6.99

Served with carrot and celery sticks and pita chips

$6.99

Warm baked soft pretzels served with micro brew drunken mustard.

$7.49

$7.99

Jumbo shrimp wrapped in bacon and brushed with barbecue sauce topped with cheddar and broiled.

$12.59

Lump crab meat blended with sherry, cheese and regional seasonings served with french bread

$8.99

Corn dusted calamari flash fried then tossed with banana peppers and served with tomato sauce

$7.99

Prepared with white button mushrooms, garlic butter and parmesan cheese

$7.99

Choice of sauce: classic buffalo, barbecue, "old bay" style, thai chili glaze

$9.99

Six half shell topped with casino butter, parmesan, bacon and breadcrumbs

$4.00 - $8.99

Tortilla chips topped with jalapenos, monterrey jack and cheddar cheese, tomatoes, scallions, black beans. Salsa and sour cream on side. Add grilled chicken for

$7.59

tuffed with cheddar, bacon, scallions and sour cream

$5.99

Hand dipped and served with horseradish garlic red pepper sauce

$8.99

Marinated grilled chicken with monterrey jack and cheddar cheese in flour tortilla. Salsa and sour cream on side.

$8.99

Spinach blended with cheeses and baked bubbly. Served with pita chips.

$4.00 - $8.99

Salami, pepperoni, provolone, roasted red peppers, tomatoes and cucumbers tossed in a herb vinaigrette served over baby spinach.

$4.00

Romaine tossed with parmesan cheese in a classic caesar dressing. Topped with grilled chicken for an additional

$5.99

$9.99 - $8.99

$4.00 - $8.99

Mixed salad with bacon, egg, tomato, cheddar, avacado and blue cheese crumbles. Choice of dressing.

$4.00 - $8.99

Young greens with poached pear, crumbled chevre, candied pecans and tomatoes with raspberry vinaigrette dressing

$4.00 - $8.99

With feta, tomato,chopped cucumbers, Kalamata Olives, red onion, and banana peppers tossed in white balsamic vinaigrette

$17.99

Gulf shrimp sauteed with garlic white wine, red peppers and spicy marinara sauce. served over linguine.

$21.99

Topped with bleu cheese and demi glace

$24.99

Served with demi-glace

$27.99

Two filet mignon medallions seasoned & sauteed. Topped with jumbo crab imperial and baked to perfection. Drizzled with hollandaise.

$24.99

$4.00 - $5.59

With fresh roasted onions topped with swiss

$4.50

$6.00

$8.29

Ripe tomato with fresh basil and mozzarella

$9.29

Spinach, kalamata olives, ripe tomato, roasted peppers, feta and fresh mozzarella.

$9.59

Pepperoni, genoa salami and ham with tomato and mozzarella

$12.99

Traditional creamy jumbo lump imperial topped with mozzarella and tomato sauce

$9.59

Smoked chicken, crispy bacon, ripe tomato and banana peppers. Accented with barbecue sauce, cheddar and mozzarella cheeses

$8.00

Thin crust, fresh marinara and mozzarella. Each topping is .75 each. Tomato, spinach, olives, roasted red peppers, green peppers, onion, pepperoni, bacon, mushrooms, banana peppers, pesto.

$9.29

Ham and pineapple with mozzarella

$9.29

Ripe tomatoe, portobello, zucchini, yellow squash and red peppers and fresh mozzarella

$9.99

1/2 Pound angus grilled to temperature, piled high with honey smoked ham, provolone cheese and steak sauce.

$11.99

Broiled and served on a brioche bun with lettuce, tomato, onion

$11.99

Crab imperial on twin English muffins with tomato. Topped with cheddar and Monterrey jack cheeses.

$7.99

Shaved corned beef with sauerkraut, swiss cheese and thousan island dressing on thin rye. Grilled golden.

$8.99

Sliced roast turkey, bacon, and tomato on your choice of toasted bread.

$8.99

Gilled chicken breast with cheddar, crisp bacon and barbecue sauce on brioche bun.

$10.99

Traditional recipe served on brioche bun

$8.99

Thinly sliced tender prime rib, with melted swiss on crusty bread with savory "honest ale" au jus.

$9.59

1/2 Pound angus beef grilled and topped with porter cheddar and Johanssons drunken mustard.

$8.99

Start with our 1/2 pound angus beef grilled to temperature. Toppings .75 cents each...cheddar, swiss, american, provolone, monterey jack, bacon, grilled onions, sauteed mushrooms, avocado, fried egg,

$8.99

Spinach, zucchini, yellow squash, portobello, red peppers and mozzarella. Served with hummus spread.

$7.99

Old bay seasoned panko crusted flounder, served on a brioche roll with tartar sauce.

$8.99

Chicken breast, sliced ham and swiss cheese with honey mustard

$8.99

Grilled chicken breast with island jerk spices grilled pineapple, spicy banana peppes with sweet island glaze and monterey jack on a toasted broiche bun

$16.99

Blackened chicken breast over linguine with alfredo sauce, sprinkled with bleu cheese crumbles. choice one side

$22.99

Sauteed chicken cutlets topped with jumbo lump crab imperial.

$16.99

Parmesan crusted chicken with mozzarella over pesto linguine. Served with one side

$16.99

Grilled atlantic salmon dressed with sweet island glaze

$23.99

Broiled jumbo lump crab cakes.

$21.99

Broiled delicate flounder topped with jumbo lump crab imperial.

$23.99

Pan fried and finished with a white wine lemon butter sauce with jumbo lump crab meat

$20.99

Three jumbo shrimp stuffed with crab imperial and baked.

$5.95

$5.95

$5.95