Hours may fluctuate. For detailed hours of operation, please contact the store directly.
It was years ago when my Uncle Arty first made this dip. Blue crab, artichoke hearts, cheeses and minced garlic baked til bubbling and served with oven-baked garlic toast
Calamari made to order using our signature batter and a light touch of cajun spice
Blue crab, Japanese-style bread crumbs and seasonings, homemade and prepared to order
Half-pound of fresh mushrooms hand-battered and fried to a golden brown. Served with salsa blanca
Hand-cut and dipped in our signature batter. Made to order and served with remoulade sauce
Hand-battered rotisserie chicken
Eight large shrimp served chilled with cocktail sauce
Crispy golden brown clam strips
Crunchy breaded popcorn shrimp,
Juicy shrimp hand-dipped in our signature batter and dusted with Malibu coconut, fried to a golden brown. Served on a bed of greens with Mandarin oranges, tomatoes, red and yellow peppers, red onions
Chilled lobster salad on a bed of greens with tomatoes, cucumbers, red onions, red peppers and cheese. Served with your choice of dressing
Alder wood-smoked wild Alaskan salmon, a hard-boiled egg, tomatoes, bacon, red onions, bleu cheese crumbles and mixed greens with homemade herb avocado dressing
Rotisserie chicken breast served over mixed greens with tomatoes, cucumbers, red onions, red peppers and cheese. Served with your choice of dressing
Romaine lettuce and shredded parmesan cheese tossed with caesar dressing. Topped with rotisserie chicken, tomatoes and croutons
Made from scratch with Andouille sausage, shrimp, chicken, roasted peppers and onions makes this dish a traditional favorite
A wonderful combination of Andouille sausage, chicken, tomatoes, okra and spices
Straight from the cape, hand-selected clams, fresh cream and tender potatoes
Iron-skillet blackened shrimp tossed with cavatappi pasta and yellow and red peppers in homemade alfredo sauce.
Rotisserie chicken breast tossed with cavatappi pasta and topped with homemade Alfredo sauce and fresh Parmesan cheese.
Lobster tossed with cavatappi pasta and topped with homemade Alfredo sauce and fresh Parmesan cheese
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Joeys original hand-battered fish on an oventoasted hoagie with lettuce and plenty of homemade remoulade sauce
Joeys version of an East coast tradition. Lobster blended with mayonnaise and Joeys seasonings. Served on an oven-toasted hoagie roll
Charbroiled salmon topped with crispy peppered bacon, lettuce and tomato. Served on a homestyle bun with horseradish aioli
Rotisserie chicken breast topped with peppered bacon and cheese. Served on a homestyle bun with pico de gallo, lettuce and a side of Cajun ranch dressing
Premium half pound steak burger charbroiled and combined with mozzarella cheese and carmelized onions on grilled rye bread
Premium half pound steak burger charbroiled and topped with Joeys homemade garlic butter. 9.99 With cheddar, mozzarella or bleu cheese. 10.99 With bacon and cheese
Tender mahi mahi blackened or sauteed, your choice. Served on a homestyle bun with lettuce and pico de gallo.
Sliced chicken breast topped with our homemade stuffing consisting of spinach, roasted red peppers, artichoke hearts, red onion and cream cheese. Served on grilled multi-grain sourdough bread with le
Seasoned and sautéed homemade crab cake served on a homestyle bun with lettuce, tomato and remoulade sauce
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Joeys ten ounce New York strip steak is hand cut, tender and full-flavored. Simply seasoned and charbroiled
Six ounce tenderloin filet charbroiled to perfection. Topped with fresh mushrooms sautéed in a cabernet sauvignon sauce
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Treat your taste buds to a full rack of tender baby back pork ribs, slow cooked and basted, then charbroiled, smothered in our smokey Barbeque sauce
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A half rack of tender baby back ribs smothered in smokey barbeque sauce accompanied by six large, juicy shrimp, cooked your way
A half rack of tender baby back ribs smothered in Barbeque sauce and a 1/4 chicken, either rotisserie or fried
Juicy chicken, marinated, rubbed with our special blend of herbs and spices and slow roasted for flavor
Tender, juicy chicken hand-battered and fried to a golden brown.
Five breaded chicken tenders cooked to a golden brown. Served with your choice of dipping sauce
Juicy 1/4 chicken, either rotisserie or fried and six shrimp prepared your way.
A selection of four seafood delights including tender panseared sea scallops, lightly breaded clam strips, crispy popcorn shrimp and one of our signature hand-battered original fish fillets
One of our signature hand-battered original fish fillets And ouille sausage and your choice of either clam strips or popcorn shrimp
Two of our signature hand-battered original fish fillets and six hand-battered shrimp
Jambalaya and ouille sausage and one of Joeys famous crab cakes. Served with red beans and rice
Charbroiled salmon, mahi mahi and six shrimp prepared your way
A traditional skillet - backened mahi mahi and six shrimp sauteed in cajun spice
A half pound of snow crab legs, crispy golden clam strips and one of our famous crab cakes. Served with homemade seafood and remoulade dipping sauces
Juicy shrimp hand-dipped in our signature batter, dusted with Malibu coconut and fried to a crunchy golden brown
Succulent shrimp hand - dipped in Joeys signature batter and fried to perfection
Our homemade nacho chips are topped with a bed of shredded cabbage and covered with a half pound of shrimp sautéed with pico de gallo and Chardonnay, then drizzled with salsa blanca
Three hand-battered, three Malibu coconut and six shrimp prepared your way
Half pound of popcorn shrimp
Shrimp sautéed in our homemade garlic butter
Shrimp prepared as you like it. Choose one of the following methods: charbroiled, iron-skillet blackened, poached, sautéed with butter, cajun spice or lemon
Shrimp sautéed in a savory blend of chardonnay, garlic and butter
This tangy taste of the Orient is sauteed with our asian sesame sauce and served on a bed of cabbage
Steamed, sweet snow crab legs, served with drawn butter
Blue crab, Japanese-style panko bread crumbs and seasonings, homemade and prepared to order
Sea scallops, pan-seared bursting with flavor. Served with homemade seafood sauce
A half pound of crispy, golden brown clam strips. Served with cocktail sauce
From the ice - cold waters of lake superior. sprinkled with Joeys special citrus spice and topped with fresh squeezed lemon juice
Fresh from lake superior to our charbroiler, simple and succulent, lightly topped with garlic butter
A healthy portion of sweet, tender great Lakes yellow perch. pan - fried with a light, crisp flour coating
Crusted with almond slices, lightly pan - seared to brown the almonds, then baked. A northern favorite
Tilapia is topped with our homemade crab crust and baked until crisp. Served over a bed of wild rice blend with one additional side
Crusted with macadamia nuts and topped with thai peanut sauce and homemade mango and mandarin orange salsa, served over a bed of rice with one additional side
Tropical Mahi Mahi sauteed and complimented with our sweet mango and mandarin orange salsa
Sweet north atlantic haddock lightly crusted with Joeys homemade seasoned bread crumbs
North atlantic haddock sautéed and covered with fresh lemon dill cream sauce served over a bed of rice with one additional side
Wild alaskan halibut is oven baked with seasoned ritzy cracker crumbs. The halibut is moist and flaky with a light, crunchy topping.
Delicate and flavorful atlantic salmon charbroiled and drizzled with sweet and savory Asian sesame sauce and spices
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.