Joey's Seafood & Grill Menu and Prices

Price may varies

Price may varies

Price may varies

it was years ago, when Joey's uncle arty first made this dip, whole artichokes, with real blue crab meat and just a hint of minced garlic is oven baked til bubbling, served with grilled garlic toast

Price may varies

hand-cut calamari is battered to order using Joey's special house batter with a light touch of Cajun spices

Price may varies

made in our kitchen to order; we start with real blue crab meat and Japanese style breadcrumbs, then add many seasonings including old bay

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colossal yellow onions are hand-cut and hand-battered with Joey's special batter; made fresh to order

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delicious, hand-battered sea scallops; a Joey's dining favorite

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crispy, golden brown clam strips; served with cocktail sauce

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8 large shrimp served with cocktail sauce

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popcorn shrimp, a treat for everybody

$0.00 - $0.00

$0.00 - $0.00

$0.00 - $0.00

Price may varies

1 piece original, 1 piece haddock and 1 piece halibut

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hand-battered original

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Joey's brings you the taste of Asia, with large, whole shrimp and a blend of sesame sauce and Asian spices, 1/3 lb, 1/2 lb

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our shrimp entrees are served 1/2 lb or 1/3 with a corn muffin and two of the following, sauteed vegetables, Joey's garlic parsley potatoes Joey's red beans and rice, hush puppies, seasoned French fr

Price may varies

we offer your choice of cooking and seasoning, charbroiled, poached, blackened or sauteed in garlic lemon Cajun spice, 1/3 lb, 1/2 lb

Price may varies

whole shrimp are double dipped first in Joey's own special batter then dusted with Malibu coconut and fried until the coating is crispy and the shrimp is plump and juicy, 1/3 lb, 1/2 lb

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hands down, the best hand battered shrimp on the planet, 1/3 lb, 1/2 lb

Price may varies

a savory blend of chardonnay, garlic and butter used to saute a traditional seafood dish, 1/3 lb, 1/2 lb

Price may varies

a crunchy combination of hand battered, coconut and popcorn shrimp

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pico de gallo and chardonnay add a fresh, light kick to our sauteed shrimp nestled on a bed of cabbage on a crispy tortilla shell

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substitute a side Caesar garden salad or a cup of soup

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6 shrimp snow crab legs cup of soup garden salad side Caesar salad

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steamed sweet snow crab served with drawn butter

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a large order of our famous appetizer, we start with real blue crab meat seasoned with old bay seasonings and hand bread with Japanese style bread crumbs when an appetizer portion won't cure your cra

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deep sea scallops are gently sauteed and served in lemon garlic butter or Cajun spice, or course, they are also delicious hand battered in Joey's own signature batter

Price may varies

crispy golden brown clam strips served with cocktail sauce

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sweet crab legs with butter 1/2 shrimp

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a traditional skillet blackened mahi mahi with chef prudhommes seasoning and 6 Cajun shrimp

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charbroiled salmon and mahi mahi and 6 shrimp sauteed in garlic lemon or Cajun spice

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two of Joey's original hand battered fish filets and popcorn shrimp

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deep sea scallops Joey's homemade crabcake and crispy golden clam strips

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a lil' o the bayou, featuring, Joey's homemade jambalaya, andouille sausage Joey's homemade crabcake and red beans and rice just what you'd expect in n'awlins

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wild North Pacific halibut is oven baked with seasoned ritzy cracker crumbs the halibut is moist and flaky with a light, crunchy topping

Price may varies

a traditional skillet blackened catfish with chef prudhommes seasoning

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a 10 to 12 oz. portion of walleye battered in Joey's famous recipe batter and deep fried to a golden brown

Price may varies

substitute a side Caesar or garden salad or a cup of soup

Price may varies

served with a corn muffin and two of the following sauteed vegetables Joey's garlic parsley potatoes Joey's red beans and rice, hush puppies seasoned French fries coleslaw or upgrade to premium sides

Price may varies

flaky Atlantic salmon is charbroiled with Asian sesame sauce and spices for a sweet and savor, a delicate and flavorful fish

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send your taste buds on a culinary vacation, mango and mandarin orange salsa offers a refreshing and mild taste with the finest mahi mahi cooked to perfection

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can't decide between crab haddock try both we start with North Atlantic haddock stuff it with blue crab and bake it until it's moist and tender then we top it off with a white sauce and just a hint o

Price may varies

North Pacific halibut is a true fish considered by many to be the best catch in the ocean ours is hand cut and charbroiled in Joey's own garlic butter sauce but just a hint of garlic so you can still

Price may varies

6 shrimp snow crab legs cup of soup garden salad side Caesar salad

Price may varies

served with garlic toast and two of the following sauteed vegetables Joey's garlic parsley potatoes Joey's red beans and rice hush puppies seasoned French fries, coleslaw or upgrade to a premium side

Price may varies

ribeye steak seasoned just right and charbroiled to your liking then topped with garlic butter

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USDA choice tender sirloin medallions marinated in Joey's special marinade and charbroiled then drizzled with Cajun ranch sauce

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six shrimp sauteed in lemon garlic butter or Cajun spice and tender marinated USDA choice sirloin medallions drizzled with Cajun ranch sauce

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sweet sea scallops hand battered or sauteed in lemon or garlic butter or Cajun spice and tender marinated USDA choice sirloin medallions drizzled with Cajun ranch sauce

Price may varies

Joey's hand battered chicken strips with a sweet Malibu coconut crunch served with our homemade apricot sauce

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charbroiled juicy chicken breast topped with a choice of our homemade sauce and 6 shrimp prepared your way

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juicy chicken breast topped with your choice of our homemade sauces

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breaded chicken strips cooked to a golden brown served with your choice of dipping sauce

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Joey's alfredo sauce is homemade and cooked to order so this dish is unique and fresh everytime we start with and flavor with chef prudhomme's blackening magic served over a bed of cavatappi pasta

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blackened chicken breast with chef prudhomme's blackening magic homemade sauce red and yellow peppers and fresh shredded parmesan cheese

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homemade alfredo sauce and Joey's lobster and seafood blend topped with fresh shredded parmesan cheese

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homemade alfredo sauce topped with a blend of real blue crab meat with fresh shredded parmesan cheese

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large shrimp with a blend of fresh tomatoes garlic butter chardonnay with fresh shredded parmesan cheese

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Joey's half pound burger is charbroiled and topped with Joey's homemade garlic butter sauce

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surf 'n' turf on a bun a 1/2 pound juicy burger is topped with realblue crab meat and served on a kaiser roll

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Joey's half pound burger is charbroiled and topped with melted American cheese

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hand selected whole juicy shrimp are double dipped first in Joey's homemade batter and then in Joey's homemade coconut breading deep fried and nestled on top of a field of greens served with your cho

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a blend of Romaine iceberg and field greens with red and yellow peppers red onions pico de gallo cheese and blackened shrimp

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a blend of Romaine iceberg and field greens with red and yellow peppers red onions pico de gallo cheese charbroiled chicken

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a blend or Romaine, iceberg and field greens tossed served with grape tomatoes cucumbers red onions and cheese topped with Joey's chilled lobster and seafood blend and your choice of dressing

Price may varies

a blend or Romaine, iceberg and field greens tossed served with grape tomatoes cucumbers red onions and cheese topped with Joey's chilled lobster and seafood blend and your choice of dressing

Price may varies

made from scratch with andouille sausage, rice shrimp, chicken, roasted peppers and onions, served with choice of two sides and a corn muffin

$0.00 - $0.00

chicken, andouille sausage, okra, onions and celery are combined with rice, a secret blend of seasonings and simmered slowly, cooked from scratch every day

$0.00 - $0.00

straight from cape cod this clam chowder is made the old fashioned way, with hand selected clams fresh cream, and tender potatoes

Price may varies

Joey's version of and east coast favorite with lobster and seafood blend mayonnaise and Joey's seasonings

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oven toasted hoagie roll with lettuce plenty of remoulade sauce and Joey's original hand battered fish

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homemade crab cakes sauteed and served on a kaiser roll with lettuce and tomato served with Joey's remoulade sauce

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two large, flour tortillas stuffed with cabbage salsa blanca, pico de gallo served with red beans and rice

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Joey's original hand battered fish

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seasoned chilled lobster and seafood blend

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iron skillet blackened mahi mahi

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charbroiled large sweet shrimp

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blue crab blended with mayonnaise and Joey's seasonings piled on lettuce atop a charbroiled hoagie roll

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blue crab blended with mayonnaise and Joey's seasonings piled on a hoagie roll, topped with melted American cheese and sprinkled with parmesan

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blackened mahi mahi served on a kaiser roll with pico de gallo sauce lettuce and tomato

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charbroiled chicken breast served on a kaiser roll with lettuce tomato and your choice of Joey's homemade sauce

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hand cut hand battered calamari

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one piece of Joey's famous fish

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a classic mac and cheese

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bite sized corn dogs

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delicious grilled shrimp or breaded popcorn shrimp

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grilled chicken or breaded chicken fingers

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sauteed vegetables garlic parsley potatoes red beans and rice hush puppies seasoned French fries coleslaw, side salad or mandarin oranges