Joel Palmer House Menu and Prices

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Joel Palmer House Menu

Last Update: 2025-03-14


Indulgent Additions

Pacific Nw Oysters

$16.00

½ dozen, raw on the half-shell with pinot noir mignonette

Foie Gras 2 Ways

$18.00

Pan seared and poached, with candy cap mushroom infused caramelized onion, quince glaze, pinot poached pear, and brioche

Wild Mushroom Risotto

$9.00

With oregon white truffle? oil

Sturgeon Caviar

$95.00 - $170.00

Served with traditional accompaniments


Chef Christopher’s Mushroom Madness

Chef's Trio

$80.00

Joe’S Wild Mushroom Soup

$80.00

Foie Gras

$80.00

Heidi’s Three Mushroom Tart

$80.00

Sturgeon

$80.00

Filet Mignon

$80.00

Extra add pan seared foie gras or butter poached. Maine lobster $15.00

Assorted Candy Cap Mushroom Desserts

$80.00


Vegetarian Tasting Menu

Chef's Trio

$59.00

Joe’s Wild Mushroom Soup

$59.00

Compressed Melon Salad with Black Trumpets and Truffle

$59.00

Heidi’s Three Mushroom Tart

$59.00

Quinoa Cakes with Porcini

$59.00

Angel Hair Pasta with Lobster Mushrooms

$59.00

Assorted Candy Cap Mushroom Desserts

$59.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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