Last Update: 2025-03-14
$16.00
½ dozen, raw on the half-shell with pinot noir mignonette
$18.00
Pan seared and poached, with candy cap mushroom infused caramelized onion, quince glaze, pinot poached pear, and brioche
$9.00
With oregon white truffle? oil
$95.00 - $170.00
Served with traditional accompaniments
$80.00
$80.00
$80.00
$80.00
$80.00
$80.00
Extra add pan seared foie gras or butter poached. Maine lobster $15.00
$80.00
$59.00
$59.00
$59.00
$59.00
$59.00
$59.00
$59.00
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