Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Freshly chopped beef, ammogglio aioli, capers, red onion, ciabatta crisps, parmigiano-reggiano
Artisanal cheeses and cured meats, ciabatta crisps, dried fruits, marcona almonds
Fiery cocktail sauce
Tomato aioli, avocado, crispy chickpeas, micro green salad
Boutique oysters from both coasts, champagne mignonette, lemon
Andiamo house specialty, flash fried with banana peppers, chipotle aioli, lemon aioli, ammogglio
Marinated and chargrilled, signature zip sauce, fontina cheese, frisee onions
Spiced and chargrilled beef tenderloin, portabella mushroom caps, zip sauce
Creamy arborio rice balls, ground beef, peas, mozzarella, pomodoro sauce
Handmade, tomato sauce, ricotta cheese
Potatoes, rosemary demi-glace
Baked in mushroom caps with garlic butter, finished with toasted bread crumbs
Herbed brodo with root vegetables, meatballs, spinach, allice pasta
Rich broth, butter-poached lobster, black truffle, sherry creme reduction
Anchovy, egg, garlic, lemon, olive oil, parmigiano-reggiano prepared table-side, two-guest minimum
Vine-ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, fresh basil
Iceberg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, roquefort or thousand island dressing
Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing
Roasted beets, gorgonzola, fig balsamic, toasted oats, spiced cashews, golden raisins, fennel salt, cranberry emulsion
Crisp apples, dried cranberries, toasted pinenuts, manchego cheese, white balsamic vinaigrette
Mixed greens, tomatoes, ceci beans, olive oil vinaigrette
Hearty veal stew, battuto, tomatoes, porcini mushrooms, white wine, handmade pasta, asiago cheese
Colossal shrimp, sea scallop, mussels, clams, calamari, white wine tomato broth, garlic, squid-ink pasta
Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, parmigiano-reggiano
Chicken, prosciutto di parma, peas, white wine creme sauce, egg and spinach linguine, parmigiano-reggiano
Seared beef tenderloin tips, pesto-laced linguine, tomatoes, arugula, pecorino romano, sauce ammogglio
Handmade pasta filled with ground veal, spinach mascarpone creme, black truffle, wild mushrooms, shaved parmigiano-reggiano
Pan roasted with smoked salmon, kale, mushrooms, tomatoes, lemon-thyme creme
Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, tomato fillet, creamy marsala
Center-cut beef tenderloin, seasoned and charbroiled
Center-cut beef tenderloin, seasoned and charbroiled
Center-cut beef tenderloin, seasoned and charbroiled
16 oz house-cut steak, charbroiled
Charbroiled, 24-ounce house-cut
Long-bone 32-ounce rib-eye steak, charred to perfection
Hand-cut, seasoned and charbroiled, 20-ounce cut
Chargrilled petite filet mignon and broiled rock lobster tail
Marinated colorado lamb chops, braised shoulder, cannellini beans, rosemary-cabernet jus
Sauteed with lemon herb butter, filleted tableside
Roasted asparagus-farro ragout with tomatoes and wild mushrooms, cranberry emulsion
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Half- and full-pound merus cut
Crisp prosciutto, artichoke hearts, peas, white beans, roasted tomatoes, herbs, white wine, frisee onions
Saffron crema, braised kale, lobster-truffle risotto, tender asparagus
Colossal shrimp, herbed white wine tomato broth, baby squash, braised kale
Braised veal shank, rich tomato sauce, homemade fettuccine pasta, gremolata
Named after our beloved master chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce
Roasted artichokes, asparagus, peppers, mushrooms, fingerling potatoes, sun-dried tomato vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.