Joe Vicari's Andiamo Italian Steakhouse @ The D La Menu and Prices

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Joe Vicari's Andiamo Italian Steakhouse @ The D La Menu

Last Update: 2025-03-14


Antipasti

Steak Tartare

$22.00

Freshly chopped beef, ammogglio aioli, capers, red onion, ciabatta crisps, parmigiano-reggiano

Salumi e Formaggi

$19.00

Artisanal cheeses and cured meats, ciabatta crisps, dried fruits, marcona almonds

Colossal Gulf Shrimp Cocktail

$5.00

Fiery cocktail sauce

Jumbo Lump Crab Cakes

$25.00

Tomato aioli, avocado, crispy chickpeas, micro green salad

Oysters on the Half Shell

$21.00

Boutique oysters from both coasts, champagne mignonette, lemon

Calamari Fritti

$15.00

Andiamo house specialty, flash fried with banana peppers, chipotle aioli, lemon aioli, ammogglio

Ciao Portabella

$11.00

Marinated and chargrilled, signature zip sauce, fontina cheese, frisee onions

Portabella & Tenderloin Tips

$23.00

Spiced and chargrilled beef tenderloin, portabella mushroom caps, zip sauce

Arancini alla Andiamo

$12.00

Creamy arborio rice balls, ground beef, peas, mozzarella, pomodoro sauce

Andiamo Grande Meatball

$11.00

Handmade, tomato sauce, ricotta cheese

Banana Peppers & House-Made Sausage

$16.00

Potatoes, rosemary demi-glace

Escargot Bourguignon

$16.00

Baked in mushroom caps with garlic butter, finished with toasted bread crumbs


Soups & Salads

Italian Wedding Soup

$8.00

Herbed brodo with root vegetables, meatballs, spinach, allice pasta

Lobster Bisque

$11.00

Rich broth, butter-poached lobster, black truffle, sherry creme reduction

Caesar Salad

$11.00

Anchovy, egg, garlic, lemon, olive oil, parmigiano-reggiano prepared table-side, two-guest minimum

Caprese

$15.00

Vine-ripened tomatoes, imported D.O.P. bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, fresh basil

Wedge

$9.00

Iceberg lettuce, tomatoes, applewood bacon, hard-boiled egg, red onion, roquefort or thousand island dressing

Chopped Salad

$10.00

Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing

Composed Beet Salad

$12.00

Roasted beets, gorgonzola, fig balsamic, toasted oats, spiced cashews, golden raisins, fennel salt, cranberry emulsion

Kale e Farro

$8.00

Crisp apples, dried cranberries, toasted pinenuts, manchego cheese, white balsamic vinaigrette

House - Joe’s Favorite

$7.00

Mixed greens, tomatoes, ceci beans, olive oil vinaigrette


House of Pasta

Pappardelle with Veal Ragu

$30.00

Hearty veal stew, battuto, tomatoes, porcini mushrooms, white wine, handmade pasta, asiago cheese

Frutti di Mare

$38.00

Colossal shrimp, sea scallop, mussels, clams, calamari, white wine tomato broth, garlic, squid-ink pasta

Lobster Risotto

$35.00

Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, parmigiano-reggiano

Paglia e Fieno

$25.00

Chicken, prosciutto di parma, peas, white wine creme sauce, egg and spinach linguine, parmigiano-reggiano

Punti Di Manzo

$30.00

Seared beef tenderloin tips, pesto-laced linguine, tomatoes, arugula, pecorino romano, sauce ammogglio

Agnolotti

$26.00

Handmade pasta filled with ground veal, spinach mascarpone creme, black truffle, wild mushrooms, shaved parmigiano-reggiano

Potato Gnocchi

$29.00

Pan roasted with smoked salmon, kale, mushrooms, tomatoes, lemon-thyme creme

Tortellaci Guiseppe

$26.00

Handmade ricotta cheese-filled pasta, Italian sausage, mushrooms, onions, spinach, tomato fillet, creamy marsala


Steaks & CosteletteSteaks and chops are served with your choice of sauce: andiamo signature zip, sauce, cabernet shallot demi-glace, balsamic glaze with cipollini onions, sampling of our three steakhouse sauces $7.00

Filet Mignon 8oz

$43.00

Center-cut beef tenderloin, seasoned and charbroiled

Filet Mignon 10oz

$53.00

Center-cut beef tenderloin, seasoned and charbroiled

Filet Mignon 12oz

$63.00

Center-cut beef tenderloin, seasoned and charbroiled

Bone-In N.Y. Strip

$42.00

16 oz house-cut steak, charbroiled

Porterhouse

$47.00

Charbroiled, 24-ounce house-cut

Andiamo Tomahawk

$83.00

Long-bone 32-ounce rib-eye steak, charred to perfection

Bone-In Rib Eye

$48.00

Hand-cut, seasoned and charbroiled, 20-ounce cut

Classical Surf & Turf

$68.00

Chargrilled petite filet mignon and broiled rock lobster tail

Chargrilled Lamb Chops & Braised Shoulder

$51.00

Marinated colorado lamb chops, braised shoulder, cannellini beans, rosemary-cabernet jus


Fish and Crostaci

Dover Sole alla Mugnaia

$51.00

Sauteed with lemon herb butter, filleted tableside

Cedar Plank Roasted Salmon

$31.00

Roasted asparagus-farro ragout with tomatoes and wild mushrooms, cranberry emulsion

Cold-Water Rock Lobster Tails

Price may varies

Alaskan King Red Crab Legs

Price may varies

Half- and full-pound merus cut

Pan-Roasted Sea Scallops

$45.00

Crisp prosciutto, artichoke hearts, peas, white beans, roasted tomatoes, herbs, white wine, frisee onions

Chilean Sea Bass

$46.00

Saffron crema, braised kale, lobster-truffle risotto, tender asparagus

Shrimp Fra Diavola

$39.00

Colossal shrimp, herbed white wine tomato broth, baby squash, braised kale


Calf and Chicken

Veal Osso Bucco

$49.00

Braised veal shank, rich tomato sauce, homemade fettuccine pasta, gremolata

Veal all’ Aldo

$37.00

Named after our beloved master chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce

Free-Range Brick Chicken

$32.00

Roasted artichokes, asparagus, peppers, mushrooms, fingerling potatoes, sun-dried tomato vinaigrette


Accomplimente

House-Made Meatballs

$10.00

Italian Sausage

$10.00

Tuscan Roasted Potatoes with Onions

$9.00

White Truffle Whipped Potatoes

$10.00

Sauteed Spinach

$8.00

Olive Oil and Sea Salt Crust Baked Potato

$8.00

Lobster-Black Truffle Baked Ziti

$16.00

Shoestring Fries with Sea Salt

$8.00

Olive Oil Grilled Asparagus with Cipollini Onions

$11.00

Sauteed Button Mushrooms and Onions

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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