Menu With Price > Menu > JoBar & Rotisserie > OR > Portland > 715 NW 23rd Ave, Portland, OR

JoBar & Rotisserie Prices in Portland, OR 97210

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JoBar & Rotisserie Logo
715 NW 23rd Ave, Portland, OR
(503) 222-0048
JoBar & Rotisserie Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers and Salads

Oystes

Served with champagne mignonette and lemon

Prawns al Forno

Oven-roasted prawns, toasted baguette, cured tomatoes, garlic and herbs

$12.00

Jos Pate

Chicken liver pate served with bruschetta and eggplant marmalade

$9.00

Fondue

Mountain gorgonzola and fontina cheese warmed in the wood oven, and served with apples, asparagus and baguette

$13.00

Dungeness Crab and Beet Salad

Pacific crab tossed with cilantro and watercress in a jalapeno-lime vinaigrette. Accompanied by roasted beets avocado and creme fraiche

$14.00

Oregon Crab and Shrimp Cakes

Served over a salad of mixed greens, avocado and orange in a ginger-citrus vinaigrette

$14.00

Goat Cheese

Bouchon goat cheese, rolled in hezenuts, pan roasted and served with roasted asparagus in a balsamic vinaigrette. Finished with saba

$14.00

Side Dishes

Soup

No description available

$3.95 - $4.95

Mixed green salad

No description available

$6.00

Mashed Potatoes

No description available

$3.75

Entrees

Prork Shank

Braised with apple cider, cinnamon and sage, served over carrot ginger puree, garnished with horseradish, gremolata and apple compote

$20.00

Rotisserie Chicken

Local and organic, marinated in thyme, lemon and parsley, spitroasted and served over roasted garlichorseradish mashed potatoes

$17.00

Beet Tenderloin

Certified black angus, rubbed with smoked salt, served over a yukon gold potato, caramelized onion and goat cheese gratin, finished with demi glace

$29.00

Wild Salmon

Pan-seared salmon served over roasted com polenta and accompanied by. growing life farms heirloom beets. Topped witb arugula brown butter sauce.

$27.00

Halibut

Wood oven roasted wild alaskan halibut senred, over seared tofu, in a ginger, and plum wine broth, finished witb basmati, rice, shiitake mushrooms, chinese sausage, and cilantro

$24.00

Rotisserie Specials

Monday - Swordifish

No description available

Tuesdai - Clear Springs Rainbow Trout

No description available

Wednesday - Duck Two Ways

No description available

Thursday - Leg ot Lamb

No description available

Friday - Veal Sriploin

No description available

Saturday - Pork Loin

No description available

Sunday - Prime Rib

No description available

Sandwich Selections

Cubano Sandwich

Pork shoulder slowroasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos and garlic aioli

$12.00

Niman Ranch Fastrami Reuben

On light rye with sauerkraut, swiss cheese and remoulade

$12.00

Jo Burger

Made with our house-ground beef tenderloin, with brie add $1.00

Pizza and Pasta

Salumls Salami Fizza

With artisan salami, rustic herbed tomato sauce and smoked mozzarella

$11.00

Asian fizza

With Hoisin sauce, smoked mozzarella and chicken, topped with greens

$12.00

Fad Thai Vegetable Ravioli

Tossed in a spicy tamarind sauce with shiitake mushrooms, napa cabbage, carrots and peanuts

$16.00

Polenta Pasticciata

Rounds of polenta layered with parmesan and wild mushroom bechamel. topped with wood-roasted wild mushrooms and finished with truffled vinaigrette

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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