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JoBar & Rotisserie Menu and Prices

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JoBar & Rotisserie Menu

Last Update: 2025-03-14

Appetizers and Salads

Oystes

Price may varies

Served with champagne mignonette and lemon

Prawns al Forno

$12.00

Oven-roasted prawns, toasted baguette, cured tomatoes, garlic and herbs

Jos Pate

$9.00

Chicken liver pate served with bruschetta and eggplant marmalade

Fondue

$13.00

Mountain gorgonzola and fontina cheese warmed in the wood oven, and served with apples, asparagus and baguette

Dungeness Crab and Beet Salad

$14.00

Pacific crab tossed with cilantro and watercress in a jalapeno-lime vinaigrette. Accompanied by roasted beets avocado and creme fraiche

Oregon Crab and Shrimp Cakes

$14.00

Served over a salad of mixed greens, avocado and orange in a ginger-citrus vinaigrette

Goat Cheese

$14.00

Bouchon goat cheese, rolled in hezenuts, pan roasted and served with roasted asparagus in a balsamic vinaigrette. Finished with saba

Side Dishes

Soup

$3.95 - $4.95

Mixed green salad

$6.00

Mashed Potatoes

$3.75

Entrees

Prork Shank

$20.00

Braised with apple cider, cinnamon and sage, served over carrot ginger puree, garnished with horseradish, gremolata and apple compote

Rotisserie Chicken

$17.00

Local and organic, marinated in thyme, lemon and parsley, spitroasted and served over roasted garlichorseradish mashed potatoes

Beet Tenderloin

$29.00

Certified black angus, rubbed with smoked salt, served over a yukon gold potato, caramelized onion and goat cheese gratin, finished with demi glace

Wild Salmon

$27.00

Pan-seared salmon served over roasted com polenta and accompanied by. growing life farms heirloom beets. Topped witb arugula brown butter sauce.

Halibut

$24.00

Wood oven roasted wild alaskan halibut senred, over seared tofu, in a ginger, and plum wine broth, finished witb basmati, rice, shiitake mushrooms, chinese sausage, and cilantro

Rotisserie Specials

Monday - Swordifish

Price may varies

Tuesdai - Clear Springs Rainbow Trout

Price may varies

Wednesday - Duck Two Ways

Price may varies

Thursday - Leg ot Lamb

Price may varies

Friday - Veal Sriploin

Price may varies

Saturday - Pork Loin

Price may varies

Sunday - Prime Rib

Price may varies

Sandwich Selections

Cubano Sandwich

$12.00

Pork shoulder slowroasted in honey, chiles and lime juice, layered on demi-baguette with swiss cheese, pickled jalapenos and garlic aioli

Niman Ranch Fastrami Reuben

$12.00

On light rye with sauerkraut, swiss cheese and remoulade

Jo Burger

Price may varies

Made with our house-ground beef tenderloin, with brie add $1.00

Pizza and Pasta

Salumls Salami Fizza

$11.00

With artisan salami, rustic herbed tomato sauce and smoked mozzarella

Asian fizza

$12.00

With Hoisin sauce, smoked mozzarella and chicken, topped with greens

Fad Thai Vegetable Ravioli

$16.00

Tossed in a spicy tamarind sauce with shiitake mushrooms, napa cabbage, carrots and peanuts

Polenta Pasticciata

$15.00

Rounds of polenta layered with parmesan and wild mushroom bechamel. topped with wood-roasted wild mushrooms and finished with truffled vinaigrette

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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