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Joan's in the Park Menu and Prices

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Joan's in the Park Menu

Last Update: 2025-03-14

Starters

Seared Day Boat Scallop in Smoky Gazpacho

$10.00

Tomato, cucumber, ginger, serrano, toasted croutons, cilantro

Chorizo Stuffed Demi-Sec Plums

$12.00

Wrapped with alto adige speck ham, tutta calabria pepper sauce

Lake Trout & Purple Potato

$12.00

Smoked in house lake trout, carrot, water chestnut, bacon, cilantro, fresno chili, peanuts

Crab Cake

$11.00

Lump blue crab, lemon grass aioli

Alder Plank Shrimp

$14.00

Plank seared gulf shrimp, yuzu dipping sauce

Braised Calamari in Ginger Black Bean Sauce

$12.00

Toasted farro risotto, rhode island calamari, fermented black beans, parsley

Wild Mushroom Flatbread

$14.00

Mascarpone, mushrooms, truffle

Lamb Meatballs

$10.00

Lamb, tzatziki, mint, ver jus reduction

Steak Tartare

$11.00

Hand cut beef tenderloin, caper, shallot, porcini oil

Cheese Plate

$12.00

Salads

Roasted Red Grape, Marcona and Lomo

$9.00

Mixed lettuces, shaved lomo, roasted grapes, spiced marcona almonds, manchego, maple cumin vinaigrette

Lobster Avocado

$14.00

Baby greens, avocado, jicama, chilled lobster, green peppercorn aioli, lemon-buttermilk dressing

Butter Lettuce Fresh Herb

$9.00

Toasted walnuts, gorgonzola dolce vinaigrette, lavender honey

Caesar

$8.00

Romaine hearts, shaved parmesan, croutons, garlic anchovy dressing

Entrees

Massachusetts Day Boat Scallops

$28.00

Whipped cauliflower puree, roasted porcini oil, calabria pepper beurre blanc, basil

Bell & Evans Farm Roasted Chicken

$23.00

Whole roasted young chicken, red grape, pine nut agrodolce

Rib-Eye Steak

$31.00

16oz marinated boneless rib-eye, sweet pepper, cremini, arugula, porcini vinaigrette

Filet Mignon

$29.00

8oz tenderloin of beef, yellow squash, tarragon shallot butter, tomato confit

Grass Fed Ny Strip

$38.00

14oz NY strip steak, pink peppercorn jus, roasted garnet yam puree

Fresh Air Pork Tenderloin

$28.00

8oz Grass run farm’s duroc pork tenderloin, swiss chard, benton’s hickory smoked bacon, currents, citrus butter, whipped potato

Maple Leaf Farms Duck Breast

$28.00

7oz Seared duck breast, fig and port reduction, pomegranate, kumquat, turnip puree

Market Fish

Price may varies

Our market fish is determined by season and inspiration

Market Fish

Price may varies

Our market fish is determined by season and inspiration

Sides

Banana Fingerling Potatoes

$9.00

Horseradish creme frache, chive

Caramelized Radishes

$9.00

Swiss chard, orange bourbon glaze

Roasted Cauliflower

$9.00

Anchovy butter, almonds, grana padano

Desserts

Cheese Plate

$12.00

Hot Chocolate Cake

$9.00

Valrhona chocolate, Izzy's vanilla ice cream

Signature Brown Butter Pudding

$8.00

Chocolate caramel, whipped cream, citron salt

Coconut Banana Cream Pie

$9.00

Macaroon crust, peanut butter caramel

Izzy’s Ice Cream

$5.00

Salted caramel, vanilla, licorice

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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