Hours may fluctuate. For detailed hours of operation, please contact the store directly.
freshly toast tri-colored corn tortillas, monterey jack cheese drizzle, tomato jalapeno salsa topped with duck confit
pastrami smoked salmon on rye crostini with creme fresh, fresh dill, and salmon caviar
creamy fontina cheese, crimini mushrooms, shaved black truffles, topped with truffle oil
jumbo lump crab, wasabi mayo, euro cucumber, chives, and grilled baguette
philly's famous cheesesteak with shoestring onions and spicy ketchup
philly's best and famous chicken drummette lightly fried and serve with a trilogy of sauces including maytag bleu cheese ranch, ancho chili sauce, hoisin ginger sauce
lightly dusted and fried, tossed with a hearty tomato sauce infused with chipotle peppers and lemon zest
mini crabcakes on a bed of belgian endive served with a spicy remoulade, tomato ribbon and scallion
homemade thin crust pizza with a cilantro pesto spread topped with shredded monterey jack and grilled shrimp or traditional marinara with shredded cheddar, fresh basil, and proscuitto
cheesesteak spring rolls, calamari, and crab bites
tender breast of chicken with tasso ham, chorizo sausage, grilled scallops, and seared shrimp with fresh tomatoes, okra and spices served with white rice
tender shrimp and sweet kernels of fire roasted corn in a creamy new england style chowder
vine ripened tomatoes, light cream, dash of sherry and topped with light olive oil and fresh basil
sliced jersey tomatoes, buffalo mozzarella, sliced red onions, herb vinaigrette, and topped with crispy pancetta
spring mix, shallot vinaigrette, fresh herbs
classic caesar with hearts of romaine, fresh roasted red peppers, sourdough croutons topped with shaved parmesan. add your choice of the following for an additional $3 each: salmon, crabmeat, steak,
asiago cheese crusted thick bread brushed with pesto and topped with fresh mozzarella and grilled served with a side of tomato bisque
certified angus beef burger served with melted provolone, boston bibb lettuce, and tomato concasse seared ahi tuna served with wasabi soy, cilantro, and pickled ginger fresh-farmed gourmet turkey bur
simply the best burger ever! 1/2 pound of certified angus beef with aged english cheddar, fresh smoked applewood bacon, crispy frizzled onions with kansas city barbeque sauce
8 oz. breast of chicken with sauteed vidalia onions, crimini and shitake mushrooms, fresh herbs, and topped with melted aged provolone
seared jumbo lump crabmeat cake on a bed of fresh spring mix topped with lemon vinaigrette and a side of spicy remoulade
3 large sea scallops on a bed of cappellini with a garlic aioli, julienne red/green/yellow bell peppers, and lemongrass buerre blanc
2 baby lobsters broiled and stuffed with jumbo lump crabmeat, served with a side of sauteed garlic spinach with cherry tomatoes
5 oz. center cut filet, grilled to perfection, topped with maytag bleu cheese, caramelized vidalia onions and cabernet sauvignon demi glace on a porcini mushroom risotto cake
fresh wild salmon marinated in maple and sugar, then roasted on a cedar wood plank served with freshly mashed whole grain mustard yukon gold potatoes
fresh local farm raised chicken breast pan seared with herb shallot butter and mushroom cream sauce on a bed of pan roasted fingerling potatoes
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with cherry tomatoes
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choose one: (speakeasy salad, shrimp and roasted corn chowder.) choose one: (speakeasy pizza, grilled cheese and tomato bisque duo, angus beef, ahi tuna, and gourmet turkey sliders, capone chicken sa
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.