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JJ's Restaurant Menu and Prices

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JJ's Restaurant Menu

Last Update: 2025-03-14

Appetizers

Paco's Shrimp

$12.00

Jumbo shrimp stuffed with horseradish, wrapped in bacon, deep fried, served with a dijon mustard sauce and garnished with roasted red bell pepper puree.

Oysters

$12.00

Six freshly shucked oysters served on the half shell.

Tuna Tartare

$12.00

Fresh sushi grade tuna with a light lemon soy vinaigrette, cucumber relish, drizzled with a sweet chili garlic sauce.

Steamed Artichoke

$7.00

A large artichoke steamed, then finished on the charbroiler with balsamic vinegar and virgin olive oil. served with drawn butter.

Flash-Fried Calamari

$9.00

Breaded with pepper spiced panko crumbs served with sweet chili lime dipping sauce and shaved reggiano cheese.

Cheese Plate

$12.00

A combination of domestic, imported and local cheese. selection changes seasonally. served with kalamata olives and black pepper sesame crackers.

Port Salut Stuffed Pita Bread

$7.00

Mediterranean flat bread filled with port salut cheese and sauteed leeks. grilled and served with a mirasol pepper sauce.

Brie

$9.00

A wedge of french brie, topped with roasted garlic and hazelnuts, baked and drizzled with pure maple syrup.

Grilled Portabello Mushroom

$10.00

A large portabello mushroom grilled, stuffed with spinach pesto then finished in the oven.

Roasted Red Pepper Hummus

$9.00

Traditional mid-eastern pureed chick pea dish with the added touch of smoked red bell pepper puree and garnished with local goat cheese.

Pizza

$10.00 - $14.00

The recipe for our thin crust pizza came to us from a good friend in chicago. because it is so good, our pizza has gained the reputation of being one of the best in kansas city.

Salads

Arugula

$8.00

Locally grown organic arugula greens, red onion, crisp apples and roasted spiced macadamia nuts with jj's red wine basil vinaigrette.

Feta-Walnut

$8.00

Imported greek feta cheese and english walnuts, served on a bed of mixed seasonal greens. topped with a sweet basil olive oil dressing.

Spinach Salad

$8.00

Locally grown leaf spinach (when in season), shitake mushrooms, red onions and missouri valley spiced pecans. served with a honey-poppyseed red wine vinaigrette.

Smoked Salmon Salad

$9.00

Pecan wood smoked salmon served over a bed of mixed greens with sweet red onion, sliced pear and sun-dried apricot, tossed with a toasted coriander cream dressing.

Caesar

$6.00

Crisp romaine lettuce tossed in jj's version of the classic caesar dressing, topped with grated parmesan cheese.

Caesar with Grilled Chicken

$8.00

Fresh Garden Salad

$5.00

Romaine lettuce, jicama, zucchini and red bell pepper strips.

Soups

French Onion

$4.50

This is our own recipe made fresh to order in our kitchen. served the original way, topped with a crouton, melted swiss and parmesan cheese.

Black Bean - Vegetable Steak Soup

$4.50

A rich stock of black beans, fresh vegetables and steak, prepared daily in our kitchen.

Soup du Jour

$4.50

Prepared fresh daily in our kitchen. ask you server for today's selection.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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