Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Carmelized onions in a broth accented with white wine topped with french bread and provolone cheese
Refreshing cream of potatoes and leeks, sprinkled with green onions, served chilled
No description available
Chef's daily creation an additional $1.00 will be charged if soup is served as a meal
Serves 2-chef's daily creation an additional $1.00 will be charged if soup is served as a meal
Bib lettuce with tomato wedges, hard-boiled eggs, fresh grilled tuna, green beans, red potatoes, bell peppers, black olives and anchovies-optiona. Served with vinaigrette
Sliced duck breast, pear, spinach, feta cheese, and walnuts with arm bacon vinaigrette
Smoked salmon over green mixed salad with capers, onion and balsamic vinaigrette
Crisp romaine tossed with our eggless version of the caesar dressing, topped with baked goat cheese, fresh rosemary, tomatoes, and roasted pine nuts. Add chicken $2.00
Mixed with garlic aioli and served with taboule and toasted pita point
Marinated chicken in olive oil and fresh oregano mixed with black olives, capers, cherry tomatoes, and green beans, served over a bed of romaine lettuce tossed with tarragon vinaigrette.
Our very own and famous chicken salad with grapes and walnuts served on a croissant
Turkey, roast beef, ham, swiss, provolone, and bacon served on farm bread
Smoked turkey, smoked gouda, sprouts, tomatoes, and honey mustard on a fresh baked croissant
Delicious fresh shrimp salad served on a toasted brioche
Served on a french baguette with cornichon, lettuce, and tomato. With a cup of soup add $1.50
Country pate
Ham and cheese
Grilled pesto vegetables served cold with rouille and goat cheese
No description available
Tomato slices, onions, gorgonzola cheese, black olives, basil, and thyme served on sundried tomato bread basted with pesto
No description available
Our very own spicy tuna salad with melted cheddar on a croissant
Our traditional ham and cheese grilled between slices of thick bread. Served with dijon mustard and sour cream on the side.
Mini baked brie topped with toasted almonds, accompanied by sliced apples, grapes, melon and toasted French baguette
Petit filet seared with cracked black pepper served with a cognac cream sauce
Served with your choice of taboule, spring mix, or vegetable pasta
Shrimp, clam, mussel, fish, and potato in a saffron tomato broth finished with pernoid
Applewood smoked bacon wrapped pork tenderloin finished with a whole grain mustard demi glaze. Served with potato du jour.
Crepes filled with lobster mousse finished with tarragon sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.