JJ's Bistro de Paris Menu and Prices

$2.95 - $4.25

Carmelized onions in a broth accented with white wine topped with french bread and provolone cheese

$2.95 - $4.25

Refreshing cream of potatoes and leeks, sprinkled with green onions, served chilled

$2.95 - $4.25

$7.95

Chef's daily creation an additional $1.00 will be charged if soup is served as a meal

$9.25

Serves 2-chef's daily creation an additional $1.00 will be charged if soup is served as a meal

$9.45

Bib lettuce with tomato wedges, hard-boiled eggs, fresh grilled tuna, green beans, red potatoes, bell peppers, black olives and anchovies-optiona. Served with vinaigrette

$9.25

Sliced duck breast, pear, spinach, feta cheese, and walnuts with arm bacon vinaigrette

$9.75

Smoked salmon over green mixed salad with capers, onion and balsamic vinaigrette

$8.50

Crisp romaine tossed with our eggless version of the caesar dressing, topped with baked goat cheese, fresh rosemary, tomatoes, and roasted pine nuts. Add chicken $2.00

$9.95

Mixed with garlic aioli and served with taboule and toasted pita point

$8.95

Marinated chicken in olive oil and fresh oregano mixed with black olives, capers, cherry tomatoes, and green beans, served over a bed of romaine lettuce tossed with tarragon vinaigrette.

$8.95

Our very own and famous chicken salad with grapes and walnuts served on a croissant

$10.50

Turkey, roast beef, ham, swiss, provolone, and bacon served on farm bread

$8.95

Smoked turkey, smoked gouda, sprouts, tomatoes, and honey mustard on a fresh baked croissant

$9.45

Delicious fresh shrimp salad served on a toasted brioche

Price may varies

Served on a french baguette with cornichon, lettuce, and tomato. With a cup of soup add $1.50

$9.25

Country pate

$8.45

Ham and cheese

$8.25

Grilled pesto vegetables served cold with rouille and goat cheese

$8.95

$8.95

Tomato slices, onions, gorgonzola cheese, black olives, basil, and thyme served on sundried tomato bread basted with pesto

$8.95

$8.95

Our very own spicy tuna salad with melted cheddar on a croissant

$8.45

Our traditional ham and cheese grilled between slices of thick bread. Served with dijon mustard and sour cream on the side.

$8.75

Mini baked brie topped with toasted almonds, accompanied by sliced apples, grapes, melon and toasted French baguette

$13.95

Petit filet seared with cracked black pepper served with a cognac cream sauce

$8.50

Served with your choice of taboule, spring mix, or vegetable pasta

$14.95

Shrimp, clam, mussel, fish, and potato in a saffron tomato broth finished with pernoid

$12.95

Applewood smoked bacon wrapped pork tenderloin finished with a whole grain mustard demi glaze. Served with potato du jour.

$13.95

Crepes filled with lobster mousse finished with tarragon sauce