Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Barbeque pork spare ribs marinated in a spicy sweet red pepper sauce served with sweet pickled onion
Pork belly sautteed with brussel sprout and fresh garlic topped with soybean paste dressing, crispy leeks, beets and sesame leaf
Lightly fried scallion pancake served with a soy sauce vinaigrette dipping sauce
Pajun topped with squid and mussels
Pajun with kim chee
Dumplings filled with beef, onions, scallions, bean sprouts and tofu served fried or steamed
Dumplings filled with kim chee, onions, scallions, bean sprouts and tofu served fried or steamed
Batter dipped chicken wings fried than sauteed in a sweet-spicy sauce served with daikon radish
Filleted white fish dipped in an egg batter lightly pan fried served with yellow and green hot mustard
Seaweed roll filled with rice, bulgogi, spinach, carrots, cucumbers, yellow pickled radish, crab stick and egg
Kim bap dipped in a tempura batter and lightly fried served with green and yellow hot mustard
Shrimp, squid and vegetables dipped in a tempura batter and lightly fried
Vegetables dipped in a tempura batter and lightly fried
Lightly fried portobello mushrooms atop green leaf lettuce, sesame leaves, cucumbers and scallions in a garlic soy sauce vinaigrette dressing
Crab and cucumbers tossed with green leaf lettuce, iceberg lettuce and red cabbage tossed in a spicy tangy red pepper vinaigrette dressing
Mild seaweed soup with scallions in a mussel broth
Dumplings, scallions and egg in a clear beef broth
Spicy kim chee soup with pork, tofu, green chili peppers and scallions
Spicy beef broth with beef, bean sprouts, scallions and clear vermicelli noodles.
Rice topped with beef, beans sprouts, spinach, carrots, shitake mushrooms, shredded radish, green leaf lettuce, fried egg and a spicy red pepper paste sauce. Soybean paste soup served on the side.
Bi bim bap served in a sizzling hot stone pot with sesame oil. Soybean paste soup served on the side
Rice topped with bean sprouts, spinach, carrots, shitake mushrooms, shredded radish, sweet potato stems, green leaf lettuce, fried egg and a spicy red pepper paste sauce. Soybean paste soup served on
Rice topped with sauteed baby octopus, scallops, pan-fried kim chee, carrots, onions,scallions, bean sprouts, zucchini, green leaf lettuce, sesame leaves, flying fish row and top with a raw egg cooke
Lightly battered pan fried tilapia fillet served with marinated eggplant, portobello mushrooms and baby carrots in a mild ginger hot mustard soy sauce
Beef short ribs marinated in a sweet soy sauce grilled and served with a scallion and green leaf lettuce salad with a soy bean paste dressing
Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shitake mushrooms, carrots and scallions
Boneless chicken breast marinated and sauteed in a spicy red pepper sauce with onions, green chili peppers and scallions. Served with pan fried potatoes
Chicken braised in a spicy sweet red pepper broth with potatoes, onions carrots and scallion
Squid sauteed with green chili peppers, onions, scallions, zucchini and carrots in a spicy sweet red pepper sauce
Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shitake mushrooms, carrots, onions and scallions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.