Jin Ju Menu and Prices

$9.00

Barbeque pork spare ribs marinated in a spicy sweet red pepper sauce served with sweet pickled onion

$9.00

Pork belly sautteed with brussel sprout and fresh garlic topped with soybean paste dressing, crispy leeks, beets and sesame leaf

$7.50

Lightly fried scallion pancake served with a soy sauce vinaigrette dipping sauce

$9.50

Pajun topped with squid and mussels

$8.00

Pajun with kim chee

$7.50

Dumplings filled with beef, onions, scallions, bean sprouts and tofu served fried or steamed

$7.50

Dumplings filled with kim chee, onions, scallions, bean sprouts and tofu served fried or steamed

$8.50

Batter dipped chicken wings fried than sauteed in a sweet-spicy sauce served with daikon radish

$7.50

Filleted white fish dipped in an egg batter lightly pan fried served with yellow and green hot mustard

$8.00

Seaweed roll filled with rice, bulgogi, spinach, carrots, cucumbers, yellow pickled radish, crab stick and egg

$9.50

Kim bap dipped in a tempura batter and lightly fried served with green and yellow hot mustard

$14.00

Shrimp, squid and vegetables dipped in a tempura batter and lightly fried

$13.00

Vegetables dipped in a tempura batter and lightly fried

$8.00

Lightly fried portobello mushrooms atop green leaf lettuce, sesame leaves, cucumbers and scallions in a garlic soy sauce vinaigrette dressing

$8.50

Crab and cucumbers tossed with green leaf lettuce, iceberg lettuce and red cabbage tossed in a spicy tangy red pepper vinaigrette dressing

$4.50

Mild seaweed soup with scallions in a mussel broth

$5.50

Dumplings, scallions and egg in a clear beef broth

$12.00

Spicy kim chee soup with pork, tofu, green chili peppers and scallions

$13.00

Spicy beef broth with beef, bean sprouts, scallions and clear vermicelli noodles.

$13.00

Rice topped with beef, beans sprouts, spinach, carrots, shitake mushrooms, shredded radish, green leaf lettuce, fried egg and a spicy red pepper paste sauce. Soybean paste soup served on the side.

$14.00

Bi bim bap served in a sizzling hot stone pot with sesame oil. Soybean paste soup served on the side

$12.00

Rice topped with bean sprouts, spinach, carrots, shitake mushrooms, shredded radish, sweet potato stems, green leaf lettuce, fried egg and a spicy red pepper paste sauce. Soybean paste soup served on

$16.00

Rice topped with sauteed baby octopus, scallops, pan-fried kim chee, carrots, onions,scallions, bean sprouts, zucchini, green leaf lettuce, sesame leaves, flying fish row and top with a raw egg cooke

$18.00

Lightly battered pan fried tilapia fillet served with marinated eggplant, portobello mushrooms and baby carrots in a mild ginger hot mustard soy sauce

$22.00

Beef short ribs marinated in a sweet soy sauce grilled and served with a scallion and green leaf lettuce salad with a soy bean paste dressing

$17.00

Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shitake mushrooms, carrots and scallions

$15.00

Boneless chicken breast marinated and sauteed in a spicy red pepper sauce with onions, green chili peppers and scallions. Served with pan fried potatoes

$15.00

Chicken braised in a spicy sweet red pepper broth with potatoes, onions carrots and scallion

$15.00

Squid sauteed with green chili peppers, onions, scallions, zucchini and carrots in a spicy sweet red pepper sauce

$15.00

Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shitake mushrooms, carrots, onions and scallions