Jim's Place Restaurant & Bar Menu and Prices

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Jim's Place Restaurant & Bar Menu

Last Update: 2025-03-14


Appetizers

Louisiana Style Calamari

$9.95

Crisp fried in cornmeal with green fried tomatoes and served with our special remoulade sauce

Saganaki

$8.95

Lightly floured and sauteed slices of flaming kasseri greek cheese

Dimitri’s Charcoaled Jumbo Shrimp

$12.50

Basted with grecian lemon oregano sauce

Jumbo Lump Crab Cakes

$13.95

Lightly floured and pan-fried

Phyllo Puffs with Tiropetakia

$8.95

Feta cheese

Phyllo Puffs with Spanakopetakia

$8.95

Fresh spinach

Phyllo Puffs with Combination

$8.95

Bruschetta

$7.50

Chopped fresh tomatoes with garlic, basil, olive oil and balsamic vinegar served on our homemade, sliced bread and topped with feta cheese

Souflima

$8.95

An original family recipe, skewered pieces of succulent pork tenderloin slowly charcoaled en rotisserie


Soups and SaladsAdd chcken strips $4.95, grilled salmon $6.50, grilled shrimp $6.95.

Soup of the Day

$2.95 - $4.95

New Orleans Fresh Seafood Gumbo

$4.25 - $7.50

Chicken Salad Plate

$10.75

Served with asparagus mousse, fresh fruit and garnish

Jim’s Tossed Green Salad

$5.95

Mixed salad greens with choice of dressings

Iceberg Wedge

$6.95

With diced tomatoes and choice of dressing

Cobb Salad

$12.95

Mixed salad greens with chicken breast, avocado, bleu cheese, bacon, tomato and egg

Apple Walnut Romaine Salad

$8.95

Romaine tossed with apples, walnuts, bacon and bleu cheese in our tangy honey-mustard dressing

Greek Salad

$9.50

Crisp salad vegetables seasoned with grecian dressing topped with black olives, pepperoncini and feta goat cheese

Additional

Price may varies

Dressing choices: jim's house dressing - a blend of tangy spices in tomato-mayonnaise based dressing, grecian herb, bleu cheese, remoulade, tangy honey-mustard, lemon-oregano, balsamic vinaigrette or


EntreesAdd $1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus

Chopped Sirloin

$12.95

Southern style smothered with sauteed onions and brown gravy

Souflima

$12.95

An original family recipe. Skewered pieces of succulent pork slowly charcoal grilled en rotisserie served with rice pilaf with grecian tomato sauce

Mousaka

$12.50

Sliced roasted eggplant layered with spiced ground beef and baked with a creamy bechamel sauce

Breast of Chicken

$10.95

Charcoal grilled and basted with grecian lemon oregano sauce

10-oz. Ribeye Steak

$17.95

A flavorful center cut from the eye of the rib

Grecian Sauteed Chicken Livers

$10.95

On toast wedge

Batter-Dipped Veal Cutlet

$11.95

Crisp fried grecian tomato sauce or brown gravy

Grilled Calf’s Liver

$12.95

Southern style smothered with onions and gravy or grecian style lemon oregano sauce

Fresh Vegetable Plate

$12.00

Choice of four


SandwichesServed with choice of one side item. Add: bacon $0.75, bleu cheese $1.00, avocado $1.00, gouda $1.00

Jim's Old Time Cheeseburger

$11.50

Lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand cut fries or side item of choice

Grecian Lamb Burger

$12.50

Jim's seasoned ground lamb on grilled pita bread, served with lettuce, tomato, grilled eggplant and tzatziki sauce

French Dip

$16.95

Tender prime rib shaved and served on a french roll with au jus

Oyster or Shrimp Po Boy

$10.95

Lightly battered shrimp served on a french roll with lettuce, tomato and our house remoulade

Chicken Club

$10.50

Grilled chicken breast with bacon, swiss cheese, lettuce, tomato and Jim’s honey-mustard dressing


SeafoodAdd 1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus

Gulf Extra Select Oysters

$11.95

Cornmeal battered and deep fried, served with tartar sauce

Whole Biloxi Flounder

$16.95

Broiled in lemon garlic butter sauce

Fried Jumbo Gulf Shrimp

$15.95

Golden fried in light batter

Jim's Daily Catch with Salmon

$13.75

Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices

Jim's Daily Catch with Tilapia

$12.95

Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices

Filet of Catfish

$12.95

Golden fried in light batter


Side ItemsAdd 1.75 for these side selections: Seafood gumbo, cup greek salad, grilled asparagus

Soup of the Day - Cup

Price may varies

House Salad

Price may varies

Vegetable of the Day

Price may varies

Hash Browns

Price may varies

Rice Pilaf

Price may varies

Fresh Turnip Greens

Price may varies

Creamed Potatoes

Price may varies

French Fries

Price may varies


Desserts

Caramel Fudge Pecan Pie

$7.50

Moist, rich chocolate cake layered with caramel in a chocolate mousse, filled with toffee chunks, liberally drizzled with caramel and chocolate, then studded with pecan pieces and more toffee

Double Dutch Chocolate Cake

$7.50

Dense chocolate cake, chocolate whipped cream and chocolate butter cream

Coconut Cake

$7.50

Butter cake layers with coconut glaze and divinity icing

Chantilly Key Lime Pie

$7.50

Lime mousse filling piled high in a graham cracker crust and sprinkled with fresh lime shavings

New Orleans' Bread Pudding

$7.50

Irish whiskey sauce

Lemons Melting Moment

$7.50

thin layers of phyllo pastry formed into a rose petal crust, baked and filled with a light lemon mousse topped with whipped cream and toasted almonds

Baklava

$7.50

Traditional greek dessert prepared with alternate layers of thin phyllo pastry and a mixture of nuts and spices bathed in a honey syrup


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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