Jimmy's Big 10 Restaurant & Bar Menu and Prices

$9.90

Spinach and butter lettuce tossed with roasted red peppers, fresh tomatoes, dried cranberries pistachios, and balsamic vinaigrette.

$9.90

Romaine lettuce tossed in our house made caesar dressing, topped with romano cheese, croutons, and a grilled chicken breast.

$13.90

Spinach tossed with fresh tomatoes, carrots, and cucumbers in a red wine vinaigrette. Topped with ahi tuna seared rare.

$9.90

Chopped romaine and butter lettuce tossed with fresh tomatoes, green olives, red onions, and topped with bleu cheese crumbles.

$2.90 - $4.90

$2.90 - $4.90

$2.90

Romaine lettuce, fresh tomatoes, cucumbers, carrots, and croutons.

$1.90

$1.90

$1.90

$1.90

$1.90

$1.90

$21.90

8 oz. Beef filet, served with seasonal vegetables and herb roasted potatoes.

$12.90

8 oz. Sirloin grilled to order, served with garlic crostinis.

$19.90

12 oz. Ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables.

$16.90

6 oz. Chicken breast pan seared with shallots, mushrooms, and garlic in a marsala wine sauce. Served over garlic mashed potatoes.

$12.90

Grilled chicken breast served with ginger rice and seasonal vegetables.

$17.90

Grilled salmon filet served with herb roasted potatoes and seasonal vegetables. Topped with a lemon caper sauce.

$17.90

Red snapper poached in citrus, with a petite spinach salad and ginger rice.

$15.90

House made pasta served with a roasted red pepper tomato sauce and Italian sausage.

$15.90

House made pasta tossed in a fresh pesto, topped with grilled chicken breast.

$15.90

House made pasta served with a cream diablo sauce and sauteed salmon.

$4.50

House burger, served with lettuce, tomato, and onion.

$4.90

House burger, served with choice of cheese, lettuce, tomato, and onion.

$5.90

Grilled chicken breast, topped with avocado, lettuce, tomato, and onion.

$6.90

House made corned beef topped with sauerkraut, swiss cheese, and russian dressing.

$5.90

Loose italian sausage with red sauce and mozzarella cheese.

$5.90

Pork tenderloin hand breaded or grilled, topped with red onion and pickles.

$6.90

Grilled ribeye served open faced over grilled toast and topped with sauteed onions and mushrooms.

$3.90

Classic red snap on a steamed bun served with a pickle spear on the side.

$4.90

Red snap on a steamed poppy seed bun, topped with diced onion, sweet relish, pickle spear, tomato wedge, sport peppers, and a dash of celery salt.

$9.90

House burger topped with corned beef, caramelized onions, mushrooms, swiss cheese, and a worcestershire glaze.

$9.90

House burger topped with candied bacon, jalapeno, pepper jack cheese, caramelized onions, and a ghost chili paste.

$9.90

House burger on a buttermilk biscuit topped with candied bacon, fried egg, hash browns, and smothered in sausage gravy.

$9.90

Alfredo sauce, chicken, diced tomatoes, green onions, and mozzarella cheese.

$9.90

Red sauce, Italian sausage, red onions, mushrooms, black olives, green peppers, and mozzarella cheese.

$9.90

Garlic spread, tomatoes, mozzarella cheese, and fresh basil.

$9.90

Dr. pepper BBQ sauce, pulled pork, red onions, and mozzarella cheese.

$9.90

Red sauce, Italian sausage, jalapeno, pineapple, and mozzarella cheese.

$4.90

Three mini beef burgers, topped with choice of cheese.

$6.90

Three slow roasted pork sliders, covered in a Dr. Pepper BBQ sauce and topped with coleslaw.

$6.90

Chicken wings and legs, fried crispy, tossed in sauce of choice. Served with celery and ranch or blue cheese dressing. Have them boneless for $1.00 more. Sauces: Dr. Pepper BBQ, traditional buffalo,

$5.90

Two house made tortillas topped with a fresh vegetable slaw, cilantro, and choice of chicken tinga or grilled mahi mahi.

$6.90

Tender calamari strips fried golden brown, served with a lemon aioli.

$7.90

Mahi blackened in house spices, topped with fresh slaw and avocado.

$9.90

Seared rare, served over ginger rice with soy sauce and wasabi.

$7.90

Fresh mahi mahi marinated in lime juice with red peppers, jalapenos, and cilantro. Served with avocado and butter lettuce.

$9.90

Whole prawns sauteed with onions, red peppers, and jalapenos, in a vodka cream sauce. Topped with fresh tomatoes and cilantro, served with garlic crostinis.

$9.90

Jumbo shrimp served with fresh lemon wedges and cocktail sauce.

$6.90

Chunks of chicken, red peppers, onions, and mushrooms, grilled and topped with red pepper coulis

$5.90

Chicken in an asian peanut marinade, topped with fresh slaw and radish.

$5.90

Tender chicken breast dipped in waffle batter, deep-fried golden brown. Served with braised greens, honey mustard, and syrup.

$6.90

Medjool dates, stuffed with maytag blue cheese, wrapped in candied bacon.

$4.90

Dill pickle chips fried golden brown and served with a ranch dressing.

$6.90

House made chips, topped with black beans, queso cheese, green onions, and sour cream. Choice of chicken tinga or pork chorizo.

$5.90

Fresh jalapenos stuffed with goat cheese and dill pickle, wrapped in bacon and grilled.

$6.90

Silver dollar mushrooms stuffed with pork chorizo and topped with queso fresco.

$5.90

Lettuce wraps ginger rice, cucumbers, tomatoes, and carrots wrapped in butter lettuce. Served with a soy vinaigrette.