Jimmy Mak's Menu and Prices

$6.00

A traditional middle eastern dip of pureed garbanzo beans, tahini, and garlic

$6.00

A traditional greek yogurt-based dip with pureed cucumbers, garlic, mint & dill.

$6.00

Is a tasty combination of feta cheese, garlic, and yogurt.

$6.00

Is a flavorful blend of pureed eggplant, tahini, garlic, and olive oil.

$9.00

Try a little taste of all four dips.

$9.00

A blend of spinach, artichoke hearts, cream cheese, and feta cheese, warmed and served with fried pita chips.

$12.00

Our version of a timeless greek delicacy is lightly battered and served with tzatziki.

$14.00

Tender steak tips seared with garlic, red wine, dijon mustard, and cream. Served with pita bread.

$10.00

Deliciously seasoned salmon cakes, served on a bed of wild greens gremolata, and topped with a roasted garlic-lemon aioli and pico de gallo.

$8.00

A classic greek dish, a delicious mix of spinach, feta cheese, and a special blend of herbs and spices, are all wrapped into flaky triangles of fillo dough.

$10.00

A vegetarian delight of seasoned ground garbanzo patties, deep fried, and served with pita bread, tzatziki, tomatoes, and cucumber slices.

$5.00

$12.00 - $6.00

The traditional greek salad, served in the style of the old country, with cucumber, tomato, red onion, feta cheese, kalamata olives, and our house dressing.

$12.00 - $6.00

Chopped romaine lettuce, tossed in our house-made caesar-anchovy dressing, topped with freshly grated parmesan cheese.

$13.00

Spring greens are tossed with dried cranberries, candied hazelnuts, and crumbled bleu cheese in a port wine vinaigrette, topped with slices of port-poached pears.

$16.00

A generous portion of salmon fillet is blackened and grilled, then served over a bed of fresh romaine lettuce, tossed in our house made caesar anchovy dressing, topped with parmesan cheese, and accom

$6.00 - $4.00

A traditional vegetarian combination of lentils, celery, carrots, and a delicious blend of herbs and seasonings.

$6.00 - $4.00

Our fresh soup of the day, ask your server for today’s selection.

$30.00

12 Ounce cascade natural rib eye, seasoned and grilled to perfection. Brushed with garlic butter, and served with garlic mashers and seasonal vegetables.

$28.00

Hand-cut halibut fillet crusted with hazelnuts and topped with a blueberry chutney, served with creamy risotto and seasonal vegetables.

$28.00

Columbia river wild king salmon pan seared with roasted fingerling potatoes and swiss chard, served with pesto cream and topped with tomato relish.

$24.00

Cascade natural boneless chuck ribs, braised and topped with a red wine sauce, served over garlic mashers and root vegetables.

$24.00

Cascade natural pork tenderloin wrapped in pepper-bacon and roasted, accompanied with a pear chutney, served with sweet potato and fennel hash.

$24.00

Salmon, halibut, and gulf prawns sauteed in garlic and tossed in a champagne cream sauce, topped with ripe tomatoes and green onions. Served with garlic parmesan bread.

$24.00

Sauteed shrimp tossed in a tomato based sauce with artichokes, kalamata olives, capers, anchovies, garlic and herbs. Served over linguini.

$15.00

Hand breaded cod filets, served with house-cut fries, cole slaw and tartar sauce.

$13.00

Our delicious half-pound lean beef burger, seasoned with herbs and spices, topped with honey-cured bacon, your choice of smoked provolone, feta, cheddar, or bleu cheese, and fried onion strings. Serv

$14.00

House marinated chicken breast, grilled and topped with brie cheese. Served on a pub bun with poblano aioli, mixed greens, tomato slice and pickled onions. Offered with your choice of house cut fries

$13.00

A tasty combination of seasoned beef or lamb gyro meat, combined with lettuce, tomato, onion, feta and tzatziki, wrapped in a fresh pita. Served with your choice of house-cut fries or garden salad.

$8.00

A moist and original take on the classic brownie, complemented with just the right touch of cayenne and sea salt, and accompanied with vanilla bean ice cream.

$8.00

Key lime custard baked in a homemade graham cracker crust, topped with whipped cream.

$8.00

Our version of the mississippi classic. Mocha almond fudge and vanilla ice cream are combined in a chocolate cookie crust, then topped with hot chocolate sauce and whipped cream. Big enough to share

$7.00

A classic french dessert of custard, finished with a caramelized sugar crust.

$9.00

Made in house, light, fluffy, and loaded with a rich chocolate flavor.

$5.00

Enjoy a cup of mocha almond fudge or vanilla ice cream, topped with hot chocolate sauce and whipped cream.