Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Plain-fried, tossed with cherry peppers in a garlic vinaigrette or thai style
Steamed with fresh garlic, scallions, and Roma tomatoes in a Chablis butter broth
Topneck clams topped with casino butter & crisp bacon
Two jumbo clams baked to perfection with garlic butter
Pan sauteed and served with a spicy remoulade
Served with an apricot-horseradish dipping sauce
1/2 dozen in their own natural juices served with drawn butter and lemon wedge
Hand made mozzarella, breaded and fried served with marinara sauce
Baked in garlic butter
Served with carrots, celery and creamy blue cheese
Smoked salmon, diced red onions, capers and a horseradish sour cream sauce
Blend of diced Roma tomatos, Bermuda onions and herbs over toast points, topped with Parmesan and balsamic drizzle
Topped with a garlic crostini and melted mozzarella
Cream based soup prepared with clams, onions, celery, potatoes and spices
Served with cocktail sauce
Served with cocktail sauce
Jumbo shrimp, oysters and littleneck clams
Served with cocktail sauce
Tossed romaine with creamy dressing and croutons
Greens, cucumbers, shaved carrots, onions and Roma tomatoes, with choice of dressing
Mixed field greens with Roma tomatoes, cucumbers, Bermuda onions, black olives and feta cheese tossed in a lemon-herb vinaigrette
Mixed greens, tomatoes, boiled egg, bacon, cheddar cheese and crumbled blue cheese with ranch dressing
With baby spinach, mushrooms and onions with a warm bacon vinaigrette dressing
The plain gourmet
With crisp bacon and cheddar cheese
With barbeque sauce, crisp bacon and American cheese
With sauteed onions, mushrooms and Swiss cheese
Topped with melted gorgonzola cheese
Pan blackened topped with Bermuda onion and blue cheese dressing
Floured and fried served on a toasted Kaiser roll with shredded romaine and tartar sauce
Served open on white toast topped with a mushroom gravy
Grilled NY Shell Steak served over white toast with lettuce and sliced tomatoes
Shaved NY strip steak topped with sauteed onions served on a toasted garlic grinder roll, served with au jus
Grilled breast of chicken topped with roasted red vevvers and melted mozzarella on home style panini bread with a pesto mayonnaise
Shaved turkey breast or grilled chicken breast served with lettuce, tomato and bacon stacked on three slices of white toast with mayonnaise
Boneless chicken breast with Cajun spices, Roma tomatoes, crumbled blue cheese and baby spinach served in a spinach wrap
Served open on toasted white bread topped with sliced tomato and melted Swiss cheese
Shaved turkey breast, bacon, tomato and melted cheddar served open on white toast
Shaved strip steak with American cheese, sauteed mushrooms, onions and green peppers on a grinder roll
Sliced top sirloin served on a garlic toasted grinder roll with melted gorgonzola cheese
Thinly sliced with Swiss cheese, lettuce, and Dijon mustard served on toasted rye bread
Boneless chicken breast marinated in lemon-oil, with baby spinach and Feta cheese in a spinach wrap
Traditionally made, with celery, onions and mayo served as a sandwich or as a platter
Baked and finished with a creamy dill sauce
Broiled, fried or stuffed with our own crabmeat stuffing
Pan seared rare served over sauteed spinach with a sesame ginger sauce
1/4 lb-4 lb
Broiled, fried or Maxim style, sautetd with mushrooms in a brandy cream sauce, topped with imported Pecorino Romano cheese, baked to perfection
Fried, stuffed or scampi style
Sing leg, half or full order
Garlic, basil and fresh mozzarella in a creamy pink vodka sauce
Sauteed chicken tenders with portobello mushrooms and spinach in a sherry cream sauce, served over penne
Sauteed chicken breast with sliced mushrooms in a light Marsala wine derni-glace
With peppers, onions and Roma tomatoes, teriyaki glaze
Chicken breast lightly coated with breadcrumbs and-pa&esan cheese served over penne in a creamy Alfredo sauce
With our own marinara sauce and mozzarella served over pasta
Egg battered breast of chicken, sauteed in a white wine and lemon-butter sauce
No description available
Au poivre sauce, bcamaise sauce, gorgonzola crkme sauce, sautced onions or sautked mushrooms $2 sautked baby spinach, sautced garlic broccoli, red onion crisps, fried onion rings, house salad or smal
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.