Jim Barbarie's Restaurant Menu and Prices

$12.00

Plain-fried, tossed with cherry peppers in a garlic vinaigrette or thai style

$9.00

Steamed with fresh garlic, scallions, and Roma tomatoes in a Chablis butter broth

$10.00

Topneck clams topped with casino butter & crisp bacon

$7.00

Two jumbo clams baked to perfection with garlic butter

$11.00

Pan sauteed and served with a spicy remoulade

$10.00

Served with an apricot-horseradish dipping sauce

$13.00

1/2 dozen in their own natural juices served with drawn butter and lemon wedge

$7.00

Hand made mozzarella, breaded and fried served with marinara sauce

$10.00

Baked in garlic butter

$8.00

Served with carrots, celery and creamy blue cheese

$12.00

Smoked salmon, diced red onions, capers and a horseradish sour cream sauce

$8.00

Blend of diced Roma tomatos, Bermuda onions and herbs over toast points, topped with Parmesan and balsamic drizzle

$7.00

Topped with a garlic crostini and melted mozzarella

$4.00 - $5.00

Cream based soup prepared with clams, onions, celery, potatoes and spices

$12.00

Served with cocktail sauce

$10.00

Served with cocktail sauce

$12.00

Jumbo shrimp, oysters and littleneck clams

$11.00

Served with cocktail sauce

$8.00

Tossed romaine with creamy dressing and croutons

$8.00

Greens, cucumbers, shaved carrots, onions and Roma tomatoes, with choice of dressing

$10.00

Mixed field greens with Roma tomatoes, cucumbers, Bermuda onions, black olives and feta cheese tossed in a lemon-herb vinaigrette

$11.00

Mixed greens, tomatoes, boiled egg, bacon, cheddar cheese and crumbled blue cheese with ranch dressing

$11.00

With baby spinach, mushrooms and onions with a warm bacon vinaigrette dressing

$9.00

The plain gourmet

$10.00

With crisp bacon and cheddar cheese

$10.00

With barbeque sauce, crisp bacon and American cheese

$10.00

With sauteed onions, mushrooms and Swiss cheese

$11.00

Topped with melted gorgonzola cheese

$10.00

Pan blackened topped with Bermuda onion and blue cheese dressing

$9.00

Floured and fried served on a toasted Kaiser roll with shredded romaine and tartar sauce

$9.00

Served open on white toast topped with a mushroom gravy

$15.00

Grilled NY Shell Steak served over white toast with lettuce and sliced tomatoes

$10.00

Shaved NY strip steak topped with sauteed onions served on a toasted garlic grinder roll, served with au jus

$9.00

Grilled breast of chicken topped with roasted red vevvers and melted mozzarella on home style panini bread with a pesto mayonnaise

$9.00

Shaved turkey breast or grilled chicken breast served with lettuce, tomato and bacon stacked on three slices of white toast with mayonnaise

$9.00

Boneless chicken breast with Cajun spices, Roma tomatoes, crumbled blue cheese and baby spinach served in a spinach wrap

$8.00

Served open on toasted white bread topped with sliced tomato and melted Swiss cheese

$9.00

Shaved turkey breast, bacon, tomato and melted cheddar served open on white toast

$10.00

Shaved strip steak with American cheese, sauteed mushrooms, onions and green peppers on a grinder roll

$13.00

Sliced top sirloin served on a garlic toasted grinder roll with melted gorgonzola cheese

$8.00

Thinly sliced with Swiss cheese, lettuce, and Dijon mustard served on toasted rye bread

$9.00

Boneless chicken breast marinated in lemon-oil, with baby spinach and Feta cheese in a spinach wrap

$8.00

Traditionally made, with celery, onions and mayo served as a sandwich or as a platter

$13.00

Baked and finished with a creamy dill sauce

$12.00

Broiled, fried or stuffed with our own crabmeat stuffing

$15.00

Pan seared rare served over sauteed spinach with a sesame ginger sauce

Price may varies

1/4 lb-4 lb

Price may varies

Broiled, fried or Maxim style, sautetd with mushrooms in a brandy cream sauce, topped with imported Pecorino Romano cheese, baked to perfection

$13.00

Fried, stuffed or scampi style

Price may varies

Sing leg, half or full order

$11.00

Garlic, basil and fresh mozzarella in a creamy pink vodka sauce

$12.00

Sauteed chicken tenders with portobello mushrooms and spinach in a sherry cream sauce, served over penne

$11.00

Sauteed chicken breast with sliced mushrooms in a light Marsala wine derni-glace

$12.00

With peppers, onions and Roma tomatoes, teriyaki glaze

$12.00

Chicken breast lightly coated with breadcrumbs and-pa&esan cheese served over penne in a creamy Alfredo sauce

$12.00

With our own marinara sauce and mozzarella served over pasta

$11.00

Egg battered breast of chicken, sauteed in a white wine and lemon-butter sauce

$15.00

$15.00

Au poivre sauce, bcamaise sauce, gorgonzola crkme sauce, sautced onions or sautked mushrooms $2 sautked baby spinach, sautced garlic broccoli, red onion crisps, fried onion rings, house salad or smal

$13.00

$13.00