Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Filled with mushrooms, sweet cherries, spinach and Brie cheese with mixed greens and Raspberry vinaigrette.
Tossed with fresh herbs, shallots, and white wine cream sauce, served with garlic bread.
Served over potato pancakes with crispy onion and tarragon creme.
Baked with herb butter and garlic.
With melted Brie cheese and garlic baguette.
With sweet corn relish and sauce remoulade.
Filled with mushrooms, sweet cherries, spinach and Brie cheese with mixed greens and Raspberry vinaigrette.
Tossed with tarragon, shallots, and chablis finished with cream, served with garlic bread.
With grilled asparagus and tomato-balsamic relish.
Baked with herb butter and garlic.
With garlic croutons. Choice of cup or bowl.
Choice of cup or bowl.
With garlic croutons.
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With homemade zucchini bread.
Anchovies, Parmesan cheese and garlic croutons with choice of shrimp, grilled breast of chicken, or salmon filet.
Tuna, artichoke, kalamata olives, roasted red peppers, bliss potatoes, eggs and toasted baguette, balsamic vinaigrette and side of Rouille with grilled salmon fillet.
With Peanut dressing and Asian slaw.
Wioth warm Goat cheese, red onion, and bacon-balsamic vinaigrette.
Tossed with balsamic vinaigrette.
With Parmesan cheese, anchoives, and garlic croutons.
With Bleu cheese, walnuts, and red wine vinaigrette.
With warm Goat cheese. red onion, and your own bacon-balsamic vinaigrette.
Tomato tortilla filled with chilled vegetables, Goat cheese, and Pesto. Served with sweet potato fries.
Served open faced with tarragon mayonnaise, chopped egg, onion, and capers.
With honey mustard on multi-grain toast with sweet potato fries.
Served with grilled portabella mushroom, tomato provencal, and maitre d' butter.
With shrimp, mussels and seafood tossed with basil and tomato.
Grilled breast of chicken, spinach, Goat cheese, and roasted garlic cream sauce.
With sweet potato puree and lingonberry sauce.
Maple and bourbon glazed with mashed coconut sweet potatoes, wilted greens and walnut0maple sauce.
With Asian slaw, wild rice cake, and plum ginger sauce.
With pearl couscous and two mustard sauce.
Scallops, shrimp, mussels, and market fish with braised fennel, Roma tomato, garlic, saffron, white wine and croutons with rouille.
With homemade cron bread and balsamic glaze.
With herbs, Roma tomato, asparagus, and garlic, finished with Parmesan cheese.
Soup or house salad, sandwich and dessert.
Tossed with tomato and basil and finished with cream.
Served with spinach and Goat cheese and tossed with roasted garlic cream sauce.
With pearl couscous and two mustard sauce.
With sauce remoulade, served on a bed of sauteed spinach.
With fine herbs, Swiss cheese, petite salade, and toasted French bread.
With herbs, Roma tomatoes, and garlic finished with Parmesan cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.