Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh made with mexican avocados, tomato, white onion, cilantro, and chile garnished with queso fresco, pork rind and tortilla chips
Lime marinated scallops and seasonal white fish mixed with avocado, chile serrano, tomato, cilantro and onions, served over corn tostadas
Melted white cheese, jalapeno, cream. Add chorizo or spinach $1
Mexican corn-truffle, deconstructed street vendor corn, truffle oil, puff pastry
Please ask your server for today's selection
Duck confit, mixed greens, avocado, cucumber, radish, ahogada vinaigrette
Poached shrimp, mixed greens, pico de gallo, avocado, cucumber, radish, lemon vinaigrettes
Skirt steak, onion, cilantro, lime juice, and salsa ahogada
Shrimp-avacado, crisp bacon, lettuce, tomato, avocado and "michelada" sauce
Seasonal white fish, cabbage, crema, pico de gallo and red salsa
Poblano pepper, chihuahua cheese, zucchini, corn, spinach and ahogada sauce
Braised shredded chicken enchiladas, rich 22-ingredient red mole, lettuce, tomato, lemon-infused onion, with rice
Crisp plantain bread sandwich, sliced ribeye, crema, queso fresco, habanero salsa, lettuce, tomatoes - choice of side
Chicken fajitas, bell peper, onion, bacon, melted chihuahua cheese in flour tortilla - choice of side. Add guacamole $1.5
Grilled angus skirt steak or adobo chicken breast, refried black beans, pico de gallo, cabbage, chipotle-cream salsa in flour tortilla - choice of side. Add cheese $1
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