Last Update: 2025-03-14
$3.75
(v).
$7.95
with half a sandwich
$7.50
with tofu, quinoa, kale, avocado, and vegan caesar dressing
$3.00
add vegan chicken
$7.50
(vg). with chicory, frisee, walnut, apple, dried cranberry, fennel, red onion, and persimmon vinaigrette
$7.50
(vg). with spinach, wild rice, maple roasted sweet potato, goji berry, and sunflower seed with flax and pumpkin seed oil vinaigrette
$7.50
with shaved jicama and green cabbage salad, and arugula
$6.95
with white bean and flax seed hummus, roasted red peppers, cucumber, spinach, and tomatoes
Price may varies
with roasted cippolini onion
Price may varies
with zucchini, squash, bell pepper and herb vinaigrette
Price may varies
with apricot and sundried tomato (raw)
Price may varies
with blood orange and red onion
Price may varies
with whole grain mustard vinaigrette (raw)
Price may varies
with lemon and extra virgin olive oil
Price may varies
with strawberry and fig (raw)
Price may varies
with shiitake mushroom, broccoli, and bean sprout
Price may varies
with arugula, sundried tomato, and greek olive
$9.60
(vg). with crispy tofu, edamame, broccoli, soy gastrique, and nori garnish with brown rice
$9.25
(vg). with kelp noodle, carrot, zucchini, squash, snow pea, red onion, and cashew
$9.25
(v). with spinach and pepper jack polenta topped with vegan sour cream
$9.60
(vg). with chantrel mushroom and chestnut
Price may varies
with sundried tomato, chickpea, tahini, cilantro, and lime
Price may varies
with grilled sweet potato flatbread
Price may varies
with pineapple, banana, mango, and coconut
Price may varies
with strawberry, blackberry, raspberry, and tofu
Price may varies
with kale, banana, apple, and avocado
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.