Last Update: 2025-03-14
$5.00
Brown edamame served warm with cracked sea salt
$4.00
$10.00
$9.00
With smoked sea salt and wasabi oil
$12.00
Four vegetable hassun
$10.00
$16.00
Sashimi of fluke with ponzu and maple radish
$15.00
King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms
$16.00
Scottish salmon, king salmon and ocean trout
$18.00
Hamachi, kanpachi, hiramasa and shima aji
$18.00
Blue fin tuna, salmon and yellowtail, served with sweet potato chips
$38.00
A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel and live scallop, served with chef's special roll
$38.00
A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp
$42.00
A tasting of all nine large makimono rolls
$27.00
With bonito broth, shiso leaf and pickled plum
$65.00
Chef's selection of sushi or sashimi
$115.00
Edamame, seasonal appetizers, sashimi with fresh wasabi, choice of mushrooms en papillote, salmon misoyaki or crispy seabass, sushi omakase, dessert
$18.00
With baby asparagus, shiitake mushrooms and sea salt
$18.00
With shrimp, golden tobiko, avocado and kaiware
$18.00
With shiso, bonito flakes and white miso
$18.00
With yuzu zest, avocado, scallions and chive oil
$18.00
With scallions and cucumber
$18.00
With japanese pickles and soy mousse
$18.00
With avocado and cucumber
$18.00
With shiso, ume and cucumber
$18.00
With kaiware, cucumber and japanese pickles
$8.00
$9.00
$8.00
$7.00
$8.00
$7.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.