Jewel Bako Menu and Prices

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Jewel Bako Menu

Last Update: 2025-03-14


Appetizers

Chamame

$5.00

Brown edamame served warm with cracked sea salt

White Miso Soup with Tofu and Wakame

$4.00

Salad of Seasonal Greens

$10.00

Exotic Japanese Mushrooms en Papillote

$9.00

With smoked sea salt and wasabi oil

Yasai Yonshu

$12.00

Four vegetable hassun

Seaweed Salad with Nori Dressing

$10.00

Usuzukuri

$16.00

Sashimi of fluke with ponzu and maple radish

Salmon Hoba Misoyaki

$15.00

King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

Assortment of Salmon Sashimi

$16.00

Scottish salmon, king salmon and ocean trout

Assortment of Yellowtail Sashimi

$18.00

Hamachi, kanpachi, hiramasa and shima aji

Trio of Tartares

$18.00

Blue fin tuna, salmon and yellowtail, served with sweet potato chips


Sushi and Sashimi EntreesServed with white miso soup

Selection of Sushi

$38.00

A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel and live scallop, served with chef's special roll

Selection of Sashimi

$38.00

A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp

Makimono Omakase

$42.00

A tasting of all nine large makimono rolls

Crispy Seabass

$27.00

With bonito broth, shiso leaf and pickled plum

Omakase

$65.00

Chef's selection of sushi or sashimi


Chef's Omakase Tasting Menu

Chef's Omakase Tasting Menu

$115.00

Edamame, seasonal appetizers, sashimi with fresh wasabi, choice of mushrooms en papillote, salmon misoyaki or crispy seabass, sushi omakase, dessert


Large Makimono Rolls

Anago

$18.00

With baby asparagus, shiitake mushrooms and sea salt

Unagi

$18.00

With shrimp, golden tobiko, avocado and kaiware

Salmon

$18.00

With shiso, bonito flakes and white miso

Scallops

$18.00

With yuzu zest, avocado, scallions and chive oil

Spicy Tuna and Yellowtail

$18.00

With scallions and cucumber

Torotaku Chutoro

$18.00

With japanese pickles and soy mousse

Japanese Snow Crab

$18.00

With avocado and cucumber

Seared Japanese Red Snapper

$18.00

With shiso, ume and cucumber

Salmon Skin

$18.00

With kaiware, cucumber and japanese pickles


Small Makimono Rolls

Tekka - Blue Fin Tuna

$8.00

Spicy Tuna

$9.00

Hamachi - Yellowtail

$8.00

Sake - Salmon

$7.00

Unagi - Fresh Water Eel

$8.00

Ebi - Shrimp

$7.00

Asparagus

$6.00

Avocado

$6.00

Enoki Mushroom

$6.00

Takuwan

$6.00

Ume Shiso - Kishu Plum and Shiso

$6.00

Yamaimo - Mountain Yam

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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