Jesse's Steakhouse Menu and Prices

$5.95

our chef's special recipe, thick and rich, topped with creamy imported swiss cheese and baked in a serving crock

$6.95

Jesse's homemade snow crab soup loaded with baby shrimp, topped with provolone cheese baked in a French bread bowl. Served piping hot out of the oven

$2.25 - $3.25

piping hot, made fresh daily

$1.85

$4.95

this is another Jesse's original homemade recipe. Topped with melted cheddar cheese. Served with crisp-fried tortilla chips

$3.45

with lettuce, tomatoes, cucumber, greek peppers, and freshly sliced onion.

$2.95

with purchase of any sandwich

$7.25

romaine lettuce, fresh-made croutons & charbroiled chicken breast topped with our caesar dressing and freshly grated romano cheese

$7.25

shredded lettuce, potato salad, sliced ham, feta cheese, greek olives peppercini and tomatoes

$6.75

fried tortilla chips and salad, topped with our famous chili, cheese, tomatoes, guacamole, sour cream and ranch dressing

$2.95

$4.75

8oz. charbroiled premium ground beef. Served with French fries

$5.50

3 jumbo shrimp same as on the regular menu. Served with French fries

$4.75

fried grouper or mahi.

$4.75

plain or with cheese

$5.25

served with French fries

$3.50

served with French fries

$15.95

a five star dish prepared with distinctive greek seasonings and grilled to flaky excellence. Magificient!

$14.95

small medallions delicately breaded and lightly fried

$16.50

grilled in our special greek seasonings. Heaped with sauteed bell peppers, onion and mushrooms, topped with swiss cheese

$16.95

lightly fried topped with crab meat and our own seafood cream sauce

$15.95

seasoned with a blend of cajun spices, topped with savory lemon butter

$17.95

topped with white asparagus spears, crab, mushrooms, provolone cheese and bemaise sauce

$15.95

Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce

$16.50

jumbo shrimp delicately breaded and fried to perfection. Served with both cockrail and tarcat sauce

$16.50

prepared with our distinctive greek seasonings and grilled to perfection

$16.50

delicfously seasoned and perfectly charbroiled. Dip in hot butter sauce

$14.50

maryland blue crab, lightly grilled. Served with chipotle sauce

$16.95

dipped in coconut for a crunchy burst of flavor

$17.95

fresh blue crab claws fried louisiana style. A full pound. Served with chipotle dipping sauce

$18.95

a real feast 1 1/2 lb. Served with drawn butter. Add 1/2 lb. of this delicious crab to any meal for only $6.95

$6.95

add1/2 lb. of this delicious crab to any meal for only

$11.95

boneless, skinless chicken breast prepared with distintive greek seasonings and grilled to perfection. A tasty treat!

$12.95

boneless, skinless chicken breasr, grilled in our special greek seasonings. Heaped with sauceed bell peppers, onion and mushrooms, topped with swiss cheese

$13.95

two 8oz center cup pork chops lightly seasoned and grilled

$15.95

a full rack of lean and succulent hickory smoked ribs.

$17.95

well trimmed and lean. Served with sauteed mushrooms

$15.50 - $27.50

boned and well trimmed charbroiled to your liking. Served with sauteed mushrooms

$19.95 - $27.50

please expect more fat than other steak cuts as this creates its rich, full-bodied flavor. Next to filet, it's the most tender of all steaks. Served with sauteed mushrooms

$22.50 - $29.50

the star of lean succulent tenderness. Served with sauteed mushrooms and classic bemaise sauce on the side

$16.95

8oz sirloin topped with asparagus spears, crab, mushrooms, provolone cheese and bemaise sauce

$16.95

ask for your prime rib charbroiled, It's delicious!

$18.95

ask for your prime rib charbroiled. It's delicious!

$13.95

noon til 10pm sundays

$11.95

14oz of 90% lean ground chuck, charbroiled and topped with our famous grilled onions and sauteed mushrooms

$14.50

two charbroiled skewers. One with our choice beef tips, the other with red onion, bell pepper, tomatoes and mushrooms

$16.95

8oz sirloin topped with asparagus spears, crab, mushrooms, provolone cheese and bemaise sauce

$17.50

an 8oz sirloin with any Jesse's add on item below

$7.25

our medium sized shrimp peeled and deveined, served ice cold with our zesty cocoktail sauce

$7.25

fresh blue crab stuffing topped with bernaise

$4.75

sauteed in wine and butter sauce

$6.75

served with BBQ and honey mustard sauces

$6.95

prepared in garlic and lemon butter. Served with garlic toast for dipping

$6.50

served with choice of two toppings: bacon, cheddar, mushrooms, onions, provolone, swiss or American cheese

$7.25

maryland blue crab, grilled. Served with chipotle sauce

$7.25

grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms and a mix of cheeses. Topped with shredded lettuce, pica degallo sour cream and guacamole on the side

$7.50

a skillet of fried tortilla chips smothered with hot homemade chili and jalapenos, covered with melted cheddar cheese, topped with shredded lettuce, tomato, guacamole and sour cream

$6.95

tender shrimp breaded and deep fried then hit with our specially created buffalo sauce. Served with celery and bleu cheese

$7.25

with lettuce, tomato, pickle and sweet onion

$7.50

like the charburger, but covered with your choice of American, cheddar, imported swiss or provolone cheese

$7.50

served with cheddar cheese melted over strips of broiled bacon

$7.50

piled with sauteed mushrooms and covered with melted provolone cheese

$7.50

create it your way with any 3 toppings: choose from American, cheddar, swiss and provolone cheese, sauteed mushrooms, sauteed onions, crisp bacon

$7.50

this item, created at jesse's twenty years ago, remains our #1 seller of all time. All the flavor without the bread. A half pound of charbroiled beef, smothered with sauteed mushrooms, crisp bacon, g

$7.25

juicy hot roast beef piled high on a steamed onion roll, with or withour grilled onion. Try it topped with swiss cheese extra $0.25

$7.50

prime sliced steak with sauteed mushrooms onions and provolone cheese on a soft hoagie

$7.50

thinly carved by hand from slow roasted loin. Served on a soft hoagie with au jus for dipping

$7.50

tender chicken breast, basted and grilled, topped iwth bacon & provolone, Served with lettuce, tomato, onion and honey mustard

$7.95

with lettuce & tomato, topped with American cheese. Served with tarter sauce and coleslaw

$7.50

thinly sliced corned beef topped with fresh sauerkraut and swiss cheese, grilled on marble bread

$6.95