Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Herring marinated two ways one in sherry and one in curry
Duck pate with berry stewed red cabbage
Dill cured salmon with honey mustard sauce
Sauted calamari a la piccata with grilled herb bread
Grilled filet of today's fresh fish on greens and vegetables topped with a warm strawberry vinaigrette
Grilled honey peppered breast of free range chicken on mesclun greens with warm vegetables, roasted garlic cloves and vinaigrette dressing.
A large Caesar salad topped with a small broiled filet mignon and warm vegetables
Ceasar salad contains raw egg
Greek style salad of tomatoes, onion, cucumber, calamata olives and goat milk feta on greens with garlic olive oil dressing
Grilled wild troll caught alaskan king salmon on a pinot noir glace topped with a cold berry butter
With tomatoes, olives and roasted garlic cloves
With sauce remoulade, red spicy beans and rice
Served with a spicy mango cole slaw and wasabi dip
With mushrooms and a touch of garlic in a white wine beurre blanc
Served with spicy slaw and wakame
No description available
With mushrooms, tomatoes and artichoke hearts in a gorgonzola cream au gratin
With extra virgin olive oil, chopped basil and roasted garlic topped with a sun dried tomato coulis and parmesan cheese
With sauteed mushrooms, fresh tomatoes prosciuto ham and gorgonzola cream topped with parmesan cheese
Tossed with sauteed mushrooms, fresh tomatoes, artichoke hearts, bell peppers and lots of vegetables touch of cream and parmesan cheese
The late king frederik's favorite, a hash style dish of diced beef tenderloin, onions and potatoes topped with fried eggs
Pan fried veal and pork meatballs with red cabbage.
Roast porkloin with cracklings and red cabbage
Chopped beef tenderloin steak, pan fried with lots of onions on brown gravy
Pancake baked omelet with smoked salmon, bacon, tomatoes and chives
The by now almost world famous pepper steak
Charbroiled lamb chops on a minted demi glace with crisp apple
Crispy stuffed pork chop robert ruben on a mustard demi glace with gherkins
With onions and bacon on demi glace
With pan sawdust gravy and mashed potatoes
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