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Jen's Restaurant Menu and Prices

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Jen's Restaurant Menu

Last Update: 2025-03-14

Forretter Appetizers

To Slags Sild

$7.50

Herring marinated two ways one in sherry and one in curry

Lever Posteg Med Rodkal

$7.50

Duck pate with berry stewed red cabbage

Gravad Laks Med Seneps Sovs

$10.50

Dill cured salmon with honey mustard sauce

Blaeksprutte I Smorsovs Med Capers

$10.50

Sauted calamari a la piccata with grilled herb bread

Salads

Neptune

$13.50

Grilled filet of today's fresh fish on greens and vegetables topped with a warm strawberry vinaigrette

Runaway

$12.50

Grilled honey peppered breast of free range chicken on mesclun greens with warm vegetables, roasted garlic cloves and vinaigrette dressing.

The Aussie

$13.50

A large Caesar salad topped with a small broiled filet mignon and warm vegetables

Caesar

$9.00 - $4.50

Ceasar salad contains raw egg

Nondas

$9.00 - $4.50

Greek style salad of tomatoes, onion, cucumber, calamata olives and goat milk feta on greens with garlic olive oil dressing

Fresh Fish and Soup

Grilled Wild Troll

$29.00

Grilled wild troll caught alaskan king salmon on a pinot noir glace topped with a cold berry butter

Alaskan Rockfish Portugese Style

$16.50

With tomatoes, olives and roasted garlic cloves

Crisply Fried Cajun Style Filet of Cod

$13.50

With sauce remoulade, red spicy beans and rice

Grilled Soy Brushed Sushi Grade Hawaiian Ahi Tuna

$21.50

Served with a spicy mango cole slaw and wasabi dip

Halibut Sauteed

$20.00

With mushrooms and a touch of garlic in a white wine beurre blanc

Panko Breaded Crispy Fried Large Alaskan Scallops

$17.50

Served with spicy slaw and wakame

Soup of The Day

$5.50

PastaTo split entrees $3.50 each

Spinach and Ricotta Ravioli

$15.50

With mushrooms, tomatoes and artichoke hearts in a gorgonzola cream au gratin

Fresh Linguini Tossed

$9.50

With extra virgin olive oil, chopped basil and roasted garlic topped with a sun dried tomato coulis and parmesan cheese

Fresh Penne Pasta Tossed

$13.50

With sauteed mushrooms, fresh tomatoes prosciuto ham and gorgonzola cream topped with parmesan cheese

Vegetarian Style Pasta Fresh Linguini or Penne

$12.50

Tossed with sauteed mushrooms, fresh tomatoes, artichoke hearts, bell peppers and lots of vegetables touch of cream and parmesan cheese

Varme Retter-Entrees

Kong Fredriks Livret, Biksemad

$13.50

The late king frederik's favorite, a hash style dish of diced beef tenderloin, onions and potatoes topped with fried eggs

Frikadeller Med Rodkal

$12.50

Pan fried veal and pork meatballs with red cabbage.

Flaeskesteg Med Svaer, Rodkal, Sovs Og Kartofler

$10.50

Roast porkloin with cracklings and red cabbage

Hakkebof Med Log, Sovs Og Kartofler

$10.50

Chopped beef tenderloin steak, pan fried with lots of onions on brown gravy

Bornholmer Aeggekage

$11.50

Pancake baked omelet with smoked salmon, bacon, tomatoes and chives

Vikinge Bof

$18.50 - $30.00

The by now almost world famous pepper steak

American Classics

Charbroiled Lamb

$15.50

Charbroiled lamb chops on a minted demi glace with crisp apple

Crispy Stuffed Pork

$13.50

Crispy stuffed pork chop robert ruben on a mustard demi glace with gherkins

Pan Fried Veal Liver

$14.50

With onions and bacon on demi glace

Chicken Fried Tenderloin Steak

$15.50

With pan sawdust gravy and mashed potatoes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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