Jelsomino Miami Beach Menu and Prices

$6.00

smoked sea salt, pickled watermelon rind, lemongrass

$7.00

tomato, ginger, micro onion

$8.00

kimchee, anise syrup, buzz buttons

$10.00

shaved fennel, orange vinaigrette, hawaiian pink salt

$11.00

ponzu, kalamata salt, candied shoga

$6.00

roasted pepper aioli, chorizo, manchego crème

$7.00

house smoked salmon, cream cheese "pop", caper salt

$8.00

black caviar, bacon emulsion, piquillo pepper

$9.00

myoga, lime zest, celery

$9.00

smoked eel sauce, micro-cilantro, turmeric salmon crackling

$14.00

marinated tofu tempura, avocado, carrot, cucumber, bell pepper, asparagus and pepper flake ponzu, sauce

$17.00

ginger, garlic, cilantro infused salmon with watermelon, avocado, and scallion pistou

$18.00

golden fried wrapped shrimp, chayote, guava gelee and emulsified cilantro-garlic

$19.00

crispy nueske bacon atop bbq eel, pickled red onion, green pepper and garlic chips

$19.00

florida snapper layered atop a roll with cucumber, surimi, and honey mango, paired with yuzu-ginger sauce

$21.00

spicy tuna, jalapeno pearls, sweet plantain, edamame crunch and anise-pepper sauce

$3.00

mignonette pearls, spicy bubbles, tobiko

$8.00

market vegetables, shishito pepper, ginger mayo

$8.00

parmesan, garlic-cilantro emulsion, yucca

$12.00

goat cheese panna cotta, garlic crostini, tomato

$12.00

crisp wonton, black caviar, bacon emulsion

$12.00

spiced popcorn, sweet potato, jalapeno pearls

$13.00

tongue, balsamic caviar, arugula

$14.00

cucumber caviar, citrus-soy dressing, mango salad

$750.00

24 market oysters, 3 lb maine lobster, 12 langoustines poached in cort buillon, 2oz black caviar,2oz salmon roe, horseradish, mignonette caviar, cocktail sauce, shallots, egg, crème fraiche and blini

$265.00 - $155.00

chef selection of the freshest fish in various styles. signature rolls and nigiri are added in abundance. can be tailored to suit 4 or 8 guests. an eye catching treat of the best our jelsomino sushi

$7.00

strawberry, vanilla bean, chocolate, mango or orange

$9.00

macaroon, truffles, fruit gelee

$11.00

cardamom, strawberry foam, yuzu marmalade

$11.00

lemon crème, brulee banana, pignoli nuts

$13.00

horchata foam, lemongrass gastrique, macadamia brittle

$85.00 - $125.00

smoked salmon, duck confit, caviar blinis, pickled and fresh market vegetables, artisanal cheeses, cured meats, and chocolate petite fours

$95.00

artisanal cheeses, cured meats, marinated vegetables, smoked salmon, croquettes, assorted olives

$145.00

jamon iberico, smoked salmon, artisanal cheeses, cured meats, marinated vegetables, duck pate, yuzu marmalade and farmer’s pate

$65.00

seasonal and dried fruits, assorted berries, petite belgian sweets, parisian macaroons and chocolate truffles

$105.00

exotic and seasonal fruits with chocolate hazelnut fondue. belgian chocolates, parisian macaroons and a selection of truffles

$45.00 - $20.00

$50.00 - $120.00

$75.00 - $170.00

$125.00 - $300.00

$400.00 - $180.00

$550.00 - $225.00

$650.00