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Jeffery's Menu and Prices

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Jeffery's Menu

Last Update: 2025-03-14

Beginnings

Toasted Fennel And Sage Gnocchi

$12.00

roasted butternut squash with duck and star anise consomme, duck bacon

Sika Venison Pate

$13.00

beet root, cornichons, slow roasted figs and cipollini onion marmalade

Lobster Crab Cake

$14.00

opal basil mayonnaise, pickled tomatoes

Duck And Cremini Mushroom Cigars

$12.00

candied orange and ginger remoulade

Composed Salads

Lobster Salad

$18.00

heirloom tomato confit, avocado, cucumber, mango and couscous, pummelo vinaigrette

Heart Of Romaine Caesar

$10.00

mediterranean white anchovy, duck confit and humboldt fog crostini, braised tomatoes

Cold-Smoked Lamb Carpaccio

$14.00

rosemary mustard, mache, salsify and carrot petals

Harvest Green Salad

$13.00

mixed greens, coach farm goat cheese, duck bacon, crushed hazelnut, lemon mustard vinaigrette three-minute poached egg

Ocean Meats

Maine Lobster And Root Vegetable Pot Pie

$38.00

in lobster bisque with white truffle oil

Wood Grilled Alaskan King Salmon

$26.00

cucumber, tomato and israeli couscous salad, grapefruit champagne beurre blanc

Chilean Sea Bass

$38.00

lemon confit, basil and english pea risotto, nantucket bay scallops and rock shrimp, lobster glaze

Braises And Roasts

Basil-Crusted Colorado Lamb Rack

$36.00

soft polenta and farm vegetable fricassee, cabernet mustard demi-glace

Braised Veal Cheeks "Bourguignon"

$28.00

Burgundy, fontina cheese and porcini mushroom risotto, pearl onions, mushrooms, bacon coxcomb and blistered cherry tomatoes

Poultry Pasta Vegetarian

Poached Tanglewood Farms Natural Chicken Breast

$27.00

stuffed with cremini mushrooms and duck confit with cassoulet and caramelized onion cream

"Priest Strangler" Pasta

$26.00

strozzapretti pasta with sliced chicken and exotic mushroom fricassee in white truffle cream

vegetarian Risotto

$22.00

with grilled portobello and asparagus, rosemary lemon gremolata

Designer Prime Beefall natural cedar river prime beef 400 days grain fed served with cabernet demi-glace and chef's choice of potato and seasonal vegetable

14 Oz, New York Strip