Last Update: 2025-03-14
$8.00
Italian sourdough bread & mozzarella cheese skewered, battered and lightly fried golden brown. Served with shrimp scampi in a buttery, garlic cream sauce.
$10.00
Jumbo gulf shrimp marinated in fresh florida citrus, apple cider vinegar and southwester spices and herbs served on a bed of crisp romatine lettuce.
$7.00
White mushroom caps stuffed with spicy italian sausage and topped with melted mozzarella cheese.
$8.00
Pan seared with fresh mushrooms in a white wine, lemon and garlic cream reduction.
$6.00
Vine ripened beefsteak tomatoes with sweet red onions, balsamic vinagrette and crumbled bleu cheese.
$6.00
Served with chopped tomatoes, crispy pancetta and a creamy bleu cheese dressing.
$4.00
Romaine lettuce, parmesan cheese and croutons lightly tossed in jefffey paul's homemade caesar dressing.
$5.00
Iceberg & romaine lettuce with chopped tomatoes, onions & croutons with your choice of our three house dressings, balsamic vinaigrette, bleu cheese or a peppercorn ranch.
$4.00
$28.00 - $34.00
$25.00 - $36.00
$26.00 - $40.00
Price may varies
Bone in veal rib chop broiled to perfection topped with a marsala wine and mushroom ragout.
$26.00
$34.00
Veal cutlets pan sauteed w/ shrimp, layered w/ zucchini and mazzarella cheese finished with asparagus and a white wine lemon butter sauce.
$28.00
Tenderloin medallions topped with grilled shrimp and bearnaise sauce.
Price may varies
Price may varies
Price may varies
Garlic roasted shrimp with orzo pasta and asparagus.
Price may varies
Boneless breast of chicken rolled around maple ham & monterey jack cheese, breaded and baked in a hot oven. Served with linguini pasta & topped w/ bearnaise sauce.
$4.00
$6.00
$5.00
$5.00
$4.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.