Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wilted Greens, Gorgonzola Cheese, Fried Egg, Hot Bacon Vinaigrette
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Pancetta, Tomato, Sherry Cream, Served with Toasted Ciabatta
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Blackberry Coulis, Apple Puree, Fried Parsnips
Avocado-Wasabi Puree, Warm Asian Slaw, Micro Cilantro
3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce
4 oz. Piece
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Horseradish Cocktail Sauce
Hearts of Romaine, Imported Parmigiano-Reggiano Frico & House-Made Croutons
Romaine, Roma Tomatoes, Bacon & Ranch Dressing
Baby Arugula, Belgian Endive, Hearts of Palm, Pink Lady Apples, Indiana Goat Cheese, Toasted Almonds, Apple Vinaigrette
Iceberg, Toasted Pecans, Bacon, Maytag Bleu Cheese Dressing
Thickly Sliced Beefsteak Tomatoes, Lightly Grilled Vidalia Onions, Burrata Cheese, Basil Vinaigrette
With Onions
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Golden Brown Outside, Soft & Buttery Inside
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6 Imported Cheeses
A Peter Luger Specialty In Brooklyn
Garlic, Shallots & Butter
Citrus Herb Butter
Cauliflower & Brussels Sprouts Fried with Jeff Ruby Steakhouse Seasoning & Garlic Oil
Fresh Sweet Corn & White Truffle Oil
Fresh Herb Sherry Butter
No description available
Center-Cut, 24 oz.
Long-Bone Ribeye, 28-30 oz.
16 oz.
Bone-In Ribeye, 22 oz.
Chili Rubbed Bone-In Rib 22 oz. with Cipollini Onions & Shishito Peppers
Cut from the thickest part of the tenderloin, 12 oz.
16 oz. Center Cut Filet
Our Petite Filet, 8 oz.
20 oz.
14 oz.
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12 oz.
12 oz. Cold Water Lobster Tail & 12 oz. Filet Mignon
Truffle-Red Pepper Puree, Artichoke Hearts, Oyster Mushrooms, Cipollini Onions, Herb Oil
Roasted Garlic Cream Sauce, Red Potatoes, Grilled Leeks, Cucumber Vinaigrette
Filleted Tableside, Pan Seared & Light Lemon Butter Sauce
Avocado-Wasabi Puree, Warm Asian Slaw, Micro Cilantro
Northern White Beans, Edamame, Swiss Chard, Carrots, Confit of Thigh, Pan Sauce
White Cheddar Polenta, Gremolata, Natural Jus
Herbed Mashed Potatoes, Sautéed Kale, House-Made Sausage, Mint Demi Glace
Sharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Boardwalk Fries
Blackberry Coulis, Apple Puree, Fried Parsnips
Avocado-Wasabi Puree, Warm Asian Slaw, Micro Cilantro
Candied & Fried Cashews, Lemon-Maple Sauce
Gorgonzola Cheese, Wilted Greens, Hot Bacon Vinaigrette, Fried Egg
Sharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Boardwalk Fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.