Last Update: 2025-03-14
$23.00
Wilted Greens, Gorgonzola Cheese, Fried Egg, Hot Bacon Vinaigrette
$9.00
$
$18.00
Pancetta, Tomato, Sherry Cream, Served with Toasted Ciabatta
$19.00
$23.00
$18.00
Blackberry Coulis, Apple Puree, Fried Parsnips
$19.00
Avocado-Wasabi Puree, Warm Asian Slaw, Micro Cilantro
$21.00
3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce
$21.00
4 oz. Piece
$3.25
$4.50
$7.00
Horseradish Cocktail Sauce
$13.00
Hearts of Romaine, Imported Parmigiano-Reggiano Frico & House-Made Croutons
$13.00
Romaine, Roma Tomatoes, Bacon & Ranch Dressing
$12.00
Baby Arugula, Belgian Endive, Hearts of Palm, Pink Lady Apples, Indiana Goat Cheese, Toasted Almonds, Apple Vinaigrette
$12.00
Iceberg, Toasted Pecans, Bacon, Maytag Bleu Cheese Dressing
$16.00
Thickly Sliced Beefsteak Tomatoes, Lightly Grilled Vidalia Onions, Burrata Cheese, Basil Vinaigrette
$9.00
With Onions
$9.00
$10.00
$12.00
Golden Brown Outside, Soft & Buttery Inside
$8.00
$13.00
6 Imported Cheeses
$13.00
A Peter Luger Specialty In Brooklyn
$10.00
Garlic, Shallots & Butter
$13.00
Citrus Herb Butter
$11.00
Cauliflower & Brussels Sprouts Fried with Jeff Ruby Steakhouse Seasoning & Garlic Oil
$13.00
Fresh Sweet Corn & White Truffle Oil
$13.00
Fresh Herb Sherry Butter
$11.00
$68.00
Center-Cut, 24 oz.
$80.00
Long-Bone Ribeye, 28-30 oz.
$69.00
16 oz.
$66.00
Bone-In Ribeye, 22 oz.
$69.00
Chili Rubbed Bone-In Rib 22 oz. with Cipollini Onions & Shishito Peppers
$54.00
Cut from the thickest part of the tenderloin, 12 oz.
$70.00
16 oz. Center Cut Filet
$42.00
Our Petite Filet, 8 oz.
$71.00
20 oz.
$48.00
14 oz.
$5.00
$4.00
$6.00
$4.00
$12.00
$21.00
$4.00
$3.00
$5.00
$
12 oz.
$
12 oz. Cold Water Lobster Tail & 12 oz. Filet Mignon
$42.00
Truffle-Red Pepper Puree, Artichoke Hearts, Oyster Mushrooms, Cipollini Onions, Herb Oil
$33.00
Roasted Garlic Cream Sauce, Red Potatoes, Grilled Leeks, Cucumber Vinaigrette
$
Filleted Tableside, Pan Seared & Light Lemon Butter Sauce
$38.00
Avocado-Wasabi Puree, Warm Asian Slaw, Micro Cilantro
$29.00
Northern White Beans, Edamame, Swiss Chard, Carrots, Confit of Thigh, Pan Sauce
$35.00
White Cheddar Polenta, Gremolata, Natural Jus
$45.00
Herbed Mashed Potatoes, Sautéed Kale, House-Made Sausage, Mint Demi Glace
$20.00
Sharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Boardwalk Fries
$18.00
Blackberry Coulis, Apple Puree, Fried Parsnips
$19.00
Avocado-Wasabi Puree, Warm Asian Slaw, Micro Cilantro
$9.00
Candied & Fried Cashews, Lemon-Maple Sauce
$23.00
Gorgonzola Cheese, Wilted Greens, Hot Bacon Vinaigrette, Fried Egg
$20.00
Sharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Boardwalk Fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.