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Jeanty at Jack's Menu and Prices

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Jeanty at Jack's Menu

Last Update: 2025-03-14

Les Charculeries et Pales

Duck 'Foie Blond' Pate

$10.50

with a port poached pear

Terrine Delapin

$11.50

rabbit pate with celery root apple salad

Petit Sale

$14.00

chef's favorite cured pork belly, lentil and foie gras ragout

Lamb Tongue and Potato Salad

$10.50

with a creamy caper vinaigrette

Foie Gras au Torchon

$16.00

chilled duck foie gras, brioche, sauternes jelly

Rillettes de Canard

$8.50

duck and goat cheese pate with cornichons

Pieds de Cochon

$9.50

pigs feet and haricot verts salad

La Mer

Six Oysters on the Half Shell

$10.50

with mignonette

Petit Plat de Moules

$10.00

Steamed in Pinot Noir with Grilled Bread

Les Entrees

Tomato Soup

$9.50

in puff pastry

Butter Lettuce Salad

$8.50

with mustard vinaigrette

Escargots

$10.50

with garlic pastis butter

Quenelles de Brochet

$13.00

pike dumplings with lobster sauce

Beet and Mache Salad

$8.50

with feta cheese and citrus vinaigrette

Soft Boil Egg and Escarole Salad

$9.50

with a Warm bacon vinaigrette

Smoked Salmon Carpaccio

$13.00

house smoked with capers and parmesean

Bistro

Coq au Vin

$16.50

chicken, mushrooms, bacon and red wine stew (try it with a side of egg noodles

Steak Tartare

$17.50

Freshly Ground Flank Steak with Pomme Frites and Croutons (uncooked)

Les Plats

Sole Meuniere

$21.50

capers, lemon butter and whipped potatoes

Moules au Vin Rouge

$17.50

mussels steamed in red wine with bay leaves and grilled bread

Kobe Beef Short Ribs

$26.00

braised short ribs, whipped potatoes, haricots verts, horseradish cream

Cote de Porc

$18.50

pork chop with whipped potatoes, caremelized onion sauce and spinach

Steak Frites

$28.00

grilled ribeye steak with frites and sauce bearnaise

Cassoulet

$23.50

baked beans, duck confit, sausage and bacon

Tournedos au Poivre

$38.00

black angus filet, creamy mushroom sauce, haricot verts

Rognons de Veau au Poivre Vert,

$23.50

veal kidney with green peppercorn sauce

Sidesyummy with coq au vin

Haricots Verts

$6.00

Frites

$4.50

Mashed Potatoes

$4.50

Spinach au Beurre

$6.00

Bearnaise Sauce

$3.50

Egg Noodles

$4.50

Froages

Saint Agur Bleu

$8.50

Cabecou Au Miel

$9.50

Epoisses

$8.50

Plateau de Fromages

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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