Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with toasted homemade brioche
Served with mâche salad, figs, candied walnuts and aged balasmic vinegar reduction
Layered with smoke salmon and caviar
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With whole grain mustard sauce
Served with french fries
Au jus with french fries
With bearnaise sauce
With shallots wine vinegar
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With wild mushrooms sauce
With cannelloni beans
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Tarragon lemon champagne sauce served in a pastry shell
Served over wild rice and morrels mushrooms
Served over saffron-asparagus risotto with a basil sauce
Served with périgourdine sauce, black truffle sauce
Served with old port wine sauce
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Chocolate, grand marnier, raspberry
Tiramisu, lemon sabayon tart, profiteroles au chocolat
Served with vanilla sauce
Meringue floating on a vanilla custard covered with a caramel dome
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.