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Jean-Michel Restaurant Menu and Prices

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French

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Jean-Michel Restaurant Menu

Last Update: 2025-03-14

Appetizers

Terrine De Foie Gras

$15.00

Snails in Puff Pastry

$9.00

Sauteed Wild Mushrooms , Garlic & Herbs

$9.00

Marinated Avocado with Crabmeat

$10.00

Clams Casino

$9.00

Pate Maison

$8.00

House Salad

$7.00

Cucumber Salad with Smoked Trout

$10.00

Calamari Tempura With Aioli Sauce

$9.00

Scottish Smoked Salmon

$10.00

Ceasar Salad

$8.00

Specials - Appetizers

Jumbo Lump Crabmeat and Corn Chowder

$64.00

Pan Seared Foie Gras with Mirabelle

$64.00

Served with toasted homemade brioche

Warm Breaded Goat Cheese

$64.00

Served with mâche salad, figs, candied walnuts and aged balasmic vinegar reduction

Oysters in a Half Shell

$64.00

Layered with smoke salmon and caviar

Soups

Corn Soup

$8.00

Soup of The Day

$7.00

Entrees

Seafood in Puff Pastry Champagne Sauce

$21.00

Grilled Salmon Organic with Saffron Sauce

$22.00

Crab Cakes

$23.00

With whole grain mustard sauce

Mussels Marinieres

$20.00

Served with french fries

Roasted Free Range Chicken

$19.00

Au jus with french fries

Medallions of Beef

$24.00

With bearnaise sauce

Calves Liver Sauteed

$19.00

With shallots wine vinegar

Beef Burgundy with Fettucini

$19.00

Sauteed Shrimps over Creamy Pesto Sauce

$21.00

Veal Scaloppini

$21.00

With wild mushrooms sauce

Braised Lamb Shanks

$21.00

With cannelloni beans

Lobster Citrus Salad

$25.00

Roasted Duckling with Rasberry Sauce

$22.00

Whole Lobster Flamed with Whisky

$25.00

Vegetable Platter

$17.00

Special - Main Course

Maine Lobster and Baby Vegetables

Price may varies

Tarragon lemon champagne sauce served in a pastry shell

Fillets of Dover Sole with Crayfishes and Nantua Sauce

Price may varies

Served over wild rice and morrels mushrooms

Oven Roasted Jumbo Prawns

Price may varies

Served over saffron-asparagus risotto with a basil sauce

Grilled Filet Mignon

Price may varies

Served with périgourdine sauce, black truffle sauce

Quails Stuffed with Foie Gras over Root Vegetables

Price may varies

Served with old port wine sauce

Desserts

Choice of Pastries of the Day

$8.00

Apple Tart with Caramel Ice Cream

$9.00

Homemade Ice Cream & Sorbets

$8.00

Gratiné of Fresh Fruit Sabayon

$9.00

Chocolat Mousse

$8.00

Souffles - Chef's Selection

$9.00

Creme Brulee

$8.00

Espresso, Decaf Espresso

$3.00

Cappuccino

$4.00

Brewed Coffee

$3.00

Tea and Herbal Tea

$3.00

Specials - Desserts

Choice of Souffle

$64.00

Chocolate, grand marnier, raspberry

Oliviers Classic Dessert Trio

$64.00

Tiramisu, lemon sabayon tart, profiteroles au chocolat

Truffle Chocolate Mousse Cake

$64.00

Served with vanilla sauce

Ile Flottante

$64.00

Meringue floating on a vanilla custard covered with a caramel dome

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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