Jean Louis Restaurant Menu and Prices

$8.00

topped with gruyere cheese

$7.00

roasted butternut squash with garlic and herbs drizzled with creme fraiche

$7.00

bean medley simmered in vegetable broth with carrots, celery, onion and garlic

$9.00

lobster bisque with a touch of cream served with croutons

$9.00

served with fresh white anchovies

$8.00

red leaves, radicchio, basil, mint, tomatoes, carrots served with a balsamic tomato and verjus vinaigrette

$10.00

with fresh mozzarella and sweet onions served with roasted shallot vinaigrette

$12.00

jumbo lump crab cakes served on a bed of warm spinach salad with lobster vinaigrette

$14.00

layered ahi tuna - #1 grade tartare-fresh english cucumber and roasted peppers

$12.00

burgundian snails served with toasted country bread

$9.00

served over peruvian potatoes with sour cream and chives

$11.00

battered and deep fried served with garlic aioli and spicy marinara

$8.00

muscovy duck spread served with cornichons and pearl onions served with homemade crostini

$12.00

served with roasted red potatoes, bunderfleish, and dry aged salami

$25.00

swiss, gruyere and emmenthaler cheeses, white wine and kirsch served with bread and apples for two

$23.00

grade a, hudson valley fresh foie gras, on a bed of herb salad, drizzled with a fig balsamic reduction, served with toast points.

$25.00

seared tournedos with roasted tomatoes and jardiniere of vegetables served over petits pois a la francaise

$25.00

baked fresh halibut served on a bed of asian noodles, mushrooms and julienne vegetables, topped with a cilantro and green onion salad with sesame oil, served with miso and ginger broth

$28.00

spicy lamb sausage, lamb chop and chicken served with fresh vegetables, israeli couscous and harissa vegetarian couscous $19.00

$23.00

traditional french skinless grain fed, free range chicken breast stuffed with a vegetable mousse and baked in puff pastry served with verjus, and mustard greens

$29.00

slow roasted lamb shank with carrots, celery, onions, garlic and herbs served with gnocchi a la romana, roasted tomatoes and oregano

$31.00

grain fed, organic veal loin, seared with a sherry, lemon and caper sauce with homemade fresh herb linguini

$28.00

seared, peppered #1 grade ahi tuna steak served with a warm sesame peanut vinaigrette

$35.00

herb crusted, roasted rack of lamb served with roasted tomato demi-glace. (mint jelly available!)

$32.00

choice of steak au poivre sauce, or topped with melted blue cheese

$31.00

roasted muscovy half duck served with a fresh berry sauce

$45.00

braised wild boar ribs seared venison tenderloin and grilled buffalo loin, served with 3 jellies

$45.00

grilled 24oz prime, organic bone-in rib eye steak served with a red burgundy beurre maitre d'hotel

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00