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Jean Farris Winery & Bistro Menu and Prices

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Jean Farris Winery & Bistro Menu

Last Update: 2025-03-14

Appetizers

Pickle Plate

$8.00

Beets, carrots, onions, cucumbers, mushroom conserva, sorghum butter, batard

Lettuce Wraps

$9.00

Pulled duck, orange glaze, pickled carrots, candied walnuts, herb aioli, kentucky limestone bibb

Plum Quail

$13.00

Plum stuffing, sorghum glaze, collard greens

Lamb Carpaccio

$11.00

Pepper crusted loin, blue cheese ice cream, garlic chips, arugula oil, sel gris, balsamic drizzle

Ricotta

$12.00

Warm house-made ricotta, truffle oil, batard

Salad

Bibb

$7.00

Kentucky limestone bibb, marcona almonds, tobacco onions, scallion-ginger vinaigrette

Grilled Romaine

$10.00

Hen egg, lemon parmesan foam, white anchovies

Salad of Salt Roasted Beets

$10.00

Arugula, candied walnuts, goat cheese, red onion truffle vinaigrette

Soup

French Onion

$5.00

A jean farris tradition

Soup of the Day

$6.00

The chef’s whim

Entree

Sea Scallops

$27.00

Potato gnocchi, smoked grape fume, leeks

Lobster Pappardelle

$24.00

Fresh pappardelle pasta, maine lobster, heirloom tomato, lobster cream sauce

Rabbit

$23.00

Rabbit two ways, herb ricotta ravioli, sautéed spinach, roasted radish jus

Lamb

$27.00

Pan seared tenderloin, pearl barley, baby carrots sautéed pea shoots, thyme jus

Duck

$26.00

Seared breast, goat cheese souffle, raspberry-cassis reduction, haricots verts

Short Rib

$25.00

Potato puree, sautéed sugar snap peas, bordelaise

Chicken

$19.00

Crispy skin breast, baby carrots, fennel, savoy cabbage fingerling potatoes, chicken veloute

Snapper

$27.00

Radicchio, arugula, and orzo salad, snow peas, sabayon

Filet Mignon

$35.00

Grilled 8oz tenderloin, potato gratin, haricots verts, bordelaise

CharcuterieTraditional accompaniments included

Pate Mousse

$6.00 - $14.00

An elegant house-made amuse

Duck Ham

$6.00 - $14.00

House-cured using the age-old production technique of salt, drying and time itself

Farm Sausage

$6.00 - $14.00

House-made daily creation

Sopressata

$6.00 - $14.00

Italian style dry sausage

CheeseEach cheese 1oz. Additional artisan crackers $2.00

Bad Axe

$6.00 - $14.00

Semi-soft sheep’s milk cheese, creamy flavor with a long complex finish

Pleasant Ridge Reserve

$6.00 - $14.00

Fresh pasture, this firm cheese is rich & hearty with complex layers of caramel

Bonne Bouche

$6.00 - $14.00

Creamy, smooth, and luxurious this soft-ripened goat’s milk cheese is lightly sprinkled with ash and aged just long enough to develop a rind

Seastack

$6.00 - $14.00

Mold-ripened, semi-lactic cow milk cheese with ash layer. rich, creamy flavor with a velvety texture. 1st place winner american cheese society soft ripened cheese

Wagon Wheel

$6.00 - $14.00

An excellent choice for a cheese board, semi-firm with rich notes of brown butter and cream

Echo Mountain

$6.00 - $14.00

Unique blue cheese blend of cow and goat milk. semi-soft texture with silky smooth mouth feel. 1st place winner ACS Blue

Truffle Tremor

$6.00 - $14.00

The classic flavor of truffle meets velvety perfection of ripened goat’s milk cheese supplemental $2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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