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JD's Bistro & Grille Menu and Prices

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JD's Bistro & Grille Menu

Last Update: 2025-03-14

AppetizersAppetizers

101. White PEI Mussels

$15.00

Garlic, melted leeks, vermouth, cream, butter and rustic baguette.

102. PEI Latin Mussels

$15.00

Chorizo, peppers, onion, white wine, butter and tomato sauce.

103. JD's Pate

$10.00

Slow braised chicken liver pate, fresh herbs, bacon onion marmalade, Granny Smith apple and crackers.

105. Fresh Seafood Ceviche

$15.00

Sea scallops, gulf shrimp, white fish, citrus, onion, garlic, cilantro and mild peppers.

104. Chef's Cheese Plate

$16.00

Chef's assortment of imported cheeses, crackers and accompaniments.

106. Beef Carpaccio

$15.00

Thinly sliced beef shallot, caper, Parmesan, mushroom aioli and truffle oil.

107. Fried Calamari

$10.00

Sweet hot Asian glaze, fresh cilantro, lime and green onion.

SoupSoup

Soup Du Jour

$5.00 - $8.00

Please call the restaurant for today's selection.

SaladsSalads

500. House Side Salad

$6.00

Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction.

501. JD's Side Caesar Salad

$6.00

Romaine, Parmesan cheese, house made croutons citrus Caesar dressing and port wine reduction.

502. JD's Fennel Salad

$12.00

Fennel, arugula, mixed greens, oranges, green apple, Bermuda onion and citrus vinaigrette.

504. Caesar Entree Salad

$12.00

Romaine, Parmesan cheese, house made croutons and citrus Caesar dressing.

505. House Salad

$12.00

Mixed greens, candied pecans, Bermuda onion, strawberries, goat cheese, raspberry vinaigrette and balsamic reduction.

JD's EntreesJd's Entrees

700. Pan Seared Sea Scallops

$34.00

Quinoa and jasmine rice, braised spinach, red pepper and citrus aioli, topped with tobiko caviar.

701. Grilled Atlantic Salmon

$28.00

Truffle infused cauliflower puree, braised spinach, cipollini onion marmalade and citrus herb butter.

702. Seafood Pasta

$32.00

Lobster, gulf shrimp, mussels, calamari, fish of the day, summer vegetables and garlic white wine butter sauce.

703. Roasted Airline Breast of Chicken

$26.00

Marinated breast of chicken, sweet pea infused mashed potato, red pepper coulis and baby carrots.

704. Veal Scallopini

$28.00

Scallopini of veal, sun-dried tomato risotto, grilled asparagus and wild mushroom madeira sauce.

705. Slow-brasise Pork Osso-bucco

$26.00

Slowed-braised pork shank, dauphinoise potato, braised spinach and tomato puree.

706. Grilled Pork Chops

$26.00

Herb roasted red potato, red peppers and spinach, mustard cream, fennel and green apple salad.

707. Grilled Filet Mignon

$40.00

8 oz. center cut filet mignon, red potato horseradish cake, blueberry demi glaze, beets and haricot vert.

708. Frenched Rack of Lamb

$45.00

Fingerling potato confiti with cipollini onion, merlot demi glaze, fennel salad and mint apricot chutney.

709. 14 oz. Ribeye Steak

$38.00

Truffle mashed potato, grilled asparagus, cabernet pepper sauce and Gorgonzola butter.

710. Thai Inspired Vegan Saute

$22.00

Saute of seasonal vegetables, coconut rice, green curry sauce and roasted cashews.

SidesSides

300. Grilled Asparagus

$6.00

301. Herb Roasted Red Potatoes

$4.00

302. Braised Spinach

$6.00

303. Risotto

$6.00

304. Mashed Potato

$4.00

305. Lavendar Jasmine Rice

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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