JD Reardons Menu and Prices

Price may varies

Mozzarella in crispy eggroll wraps brushed with garlic butter & dusted with parm.

Price may varies

Classic tater tots with melted cheddar, bacon, green onion & sour cream

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Melted cheddar jack, chicken, roasted red pepper, green onion & tomato

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House-made dip of fresh spinach & artichokes blended in cream cheese & dusted with parm; with pita chips

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Chicken, cheddar-jack cheese & green onion in spicy Buffalo sauce wrapped in crispy eggroll skins.

Price may varies

Chicken & southwest style veggies in crispy eggroll wraps dusted with spices

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Pickle spears breaded & cooked to a golden brown, with ranch

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House-made Roasted Red Pepper hummus with pita chips

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Toasted French bread crostinis topped with basil pesto, roasted red peppers, mozzarella & balsamic reduction

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Half order of garden salad & a cup of soup or white chili

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Shredded cheddar jack cheese, red onion, black beans, tomato, crispy tortilla strips with side of mexi-ranch

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Half order of Garden Salad & a half order of roasted red pepper hummus

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Fresh baby spinach, bacon, tomato, red onion & egg with a warm bacon dressing

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Michigan cherries, crushed walnuts, cucumber, onion, feta cheese with a side of cherry vinaigrette

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Romaine & spinach mix with tomato, green pepper, carrot & cucumber

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Romaine tossed in Caesar dressing with grated parmesan cheese

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Price may varies

Golden fried salmon cakes, drizzled with a delicious Asian inspired sauce and served witha veggie orzo salad.

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Portobello mushroom ravioli in a tomato-spinach cream & parmesan sauce, served with toasted garlic crostinis.

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Blue cheese and bacon mac-n-cheese topped with crispy Buffalo chicken

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Bacon-wrapped pork filet topped with mango chutney and served with a bleu cheese & bacon roasted potato salad.

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Green chili rubbed grilled tilapia with our Latin slaw & herbed aioli in soft taco shells

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Crispy chicken tossed in our meltdown buffalo sauce, with melted provolone, lettuce, tomato & ranch

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Basil pesto with fresh mozzarella, spinach & sliced tomato on a crusty baguette

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Sliced turkey breast, fresh spinach, roasted red peppers, provolone & creamy garlic-pesto spread in a flour tortilla

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Tender sliced turkey breast, lettuce, tomato, bacon & garlic aioli on toasted sourdough bread

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Golden breaded shrimp covered in sweet thai chili sauce with mango chutney in soft taco shells.

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Sliced turkey breast, tomato, Swiss cheese & sundried tomato pesto aioli on a crusty baguette

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Hand sliced roast beef with caramelized onions, melted Swiss & horseradish mayo on a crusty baguette

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Chicken salad with Michigan cherries, walnuts & lettuce on a crusty baguette

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Crispy chicken, romaine lettuce, grated parmesan cheese & Caesar dressing in a flour tortilla

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Two eggs done medium well with grilled ham, lettuce, tomato & sundried tomato pesto aioli on toasted sourdough

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Our house-made dough with tomato-basil pizza sauce, mozzarella, pepperoni, sausage, ham & bacon.

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Tomato-basil pizza sauce & mozzarella

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House-made pizza dough brushed with basil pesto & topped with diced chicken, spinach, roasted red pepper, red onion, feta cheese & drizzled with balsamic reduction

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Our housemade dough with a mesquite bbq sauce, cheddar jack cheese, red onions, bacon & chicken.

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Hand-made, house-seasoned patty with American cheese, lettuce, tomato, onion & mayo

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A mound of green olives folded in a creamy garlic aioli with melted Swiss, lettuce & tomato

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House-made black bean & veggie patty with spinach, red onion, pepper jack cheese & sweet thai chili sauce

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Bacon, haystack onions, provolone cheese & spicy chipotle mayo

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Topped with fried egg, crispy haystack onions, cheddar cheese & chipotle mayo

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Chili seasoned burger, pepper jack cheese, jalapenos, zesty salsa, lettuce & tomato

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Leamon cream filled cake topped with bluberrie, cranberries and vanilla crumb

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Red velvet cake between two layers of New York style cheesecake in a chocolate cookie crust, topped with whipped cream.

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New York style cheesecake resting on a thick layer of fudge, covered with caramel sauce, garnished with chopped pecans all in a graham cracker crust.

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Chocolate fudge topped with a smooth chocolate mousse then a white chocolate mousse, dusted with cocoa powder in a chocolate cookie crust.