Last Update: 2025-03-14
$22.00
Chef selection of assorted artisan cheeses, cured italian meat, goat cheese crostinis.
$10.00
Spring mix, smoked salmon, goat cheese, garlic croutons, summer fruit balsamic.
$8.00
Crisp romaine, creamy caesar dressing, bleu cheese crumbles, hardboiled egg and garlic croutons.
$17.00
Heirloom tomatoes, fresh mozzarella, port wine reduction.
$15.00
Ground sirloin, carmalized onion cheese, tomato garlic aioli, house herb chips.
$16.00
Jumbo shrimp, pineapple salsa, tossed in spicy garlic aioli.
$15.00
Butter pecan waffles, cajun fried chicken, sweet maple bourbon sauce.
$13.00
Polenta crusted, sweet marinara.
$16.00
Salmon filet, shallot mushroom beurre blanc, grilled asparagus, spring salad.
$16.00
Creole grilled shrimp, smoked gouda grits, andouille sausage, tempranillo reduction.
$14.00
Grilled filet mignon, roasted garlic, cherry tomatoes, blue cheese crumbles, port reduction.
$15.00
Cajun seasoned lobster, tossed in spicy garlic aioli, topped with crisp cucumber salad.
$25.00
Filet mignon, garlic roasted potatoes, grilled asparagus, chevre, cherry tomatoes, cabernet reduction.
$18.00
Brie cheese, cabernet reduction.
$6.00
$6.00
$6.00
$6.00
$9.00
$8.00
$9.00
$5.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.